Tomatoes And Feta Cheese With Herb And Garlic Dressing Recipes
BAKED FETA CHEESE WITH TOMATOES
This baked feta cheese with tomatoes is a deliciously simple appetizer. Salty feta pairs perfectly with sweet, juicy summer tomatoes. Add a drizzle of olive oil and sprinkle of herbs and you're ready to serve this delicious dish!
Provided by Liz Thomson
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Toss the tomatoes, garlic, olive oil, and oregano until combined.
- Place the feta in the center of a small, rimmed casserole dish.
- Cover with tomato mixture.
- Bake for 20 minutes then remove from the oven.
- Sprinkle with parsley and let it cool slightly for 5 minutes.
- Serve with slices of pita or naan.
Nutrition Facts : ServingSize About 1/3 cup, Calories 104 calories, Sugar 2.2 g, Sodium 262.8 mg, Fat 8.5 g, SaturatedFat 4.6 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.5 g, Protein 4.5 g, Cholesterol 25.3 mg
TOMATOES WITH FETA CHEESE
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
FETA CHEESE-STUFFED TOMATOES
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. -Laura LeRoy, Waxhaw, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain., In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING
Provided by Susan Springob
Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
- Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.
SPAGHETTI WITH TOMATOES GARLIC AND FETA CHEESE
A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes. Try using Mozzarella instead of Feta, or using fresh basil, or fresh herbs instead of parsley.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
- Cook the spaghetti in salted water until just done, about 12 minutes.
- Drain.
- While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
- Add the garlic and cook, stirring, for 1 minutes.
- Add the cooked pasta and garlic oil to the tomato mixture and toss.
HEIRLOOM TOMATO SALAD WITH FETA DRESSING
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
Provided by Monday Morning Cooking Club
Categories HarperCollins Salad Summer Tomato Feta Oregano Quick & Easy Vegetarian Avocado
Yield Serves 10 as a side dish
Number Of Ingredients 11
Steps:
- Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
- To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
- Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato. Pour the dressing over the salad and top with the reserved avocado and onion. Sprinkle the remaining feta on top and serve.
GARLIC HERB FETA CHEESE MASHED POTATOES
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Provided by Occasional Cooker
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
- Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g
HEIRLOOM TOMATO TOAST WITH FETA
Tomato toast is summer simplicity at its best! You need ripe, juicy, flavorful tomatoes for this recipe, as well as real Greek feta made from sheep and goat milk. Given there are so few ingredients, make each one count!
Provided by Diana Moutsopoulos
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
- Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 16.3 g, Cholesterol 37.8 mg, Fat 23.5 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 8.5 g, Sodium 596.3 mg, Sugar 4.3 g
HERB SALAD MIX WITH TOMATOES, PEPPER, AND FETA
Make and share this Herb Salad Mix With Tomatoes, Pepper, and Feta recipe from Food.com.
Provided by threeovens
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a serving bowl, toss together salad mix, grape tomatoes, bell pepper, pita chips, and feta.
- Whisk together dressing ingredients OR place in a lidded glass jar and shake to combine.
- Drizzle salad with 4 tablespoons of dressing and toss well.
Nutrition Facts : Calories 239.7, Fat 22.3, SaturatedFat 5.3, Cholesterol 16.7, Sodium 445.8, Carbohydrate 7.8, Fiber 1.6, Sugar 2.5, Protein 4.3
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