I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday...
Author: Jonathan Melendez
VERY rich in calories, make only on special occasions. Add a green salad and crusty bread for a delicious meal
Author: Denise in NH
Author: Robin Schempp
A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.
Author: PalatablePastime
This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.
Author: The Rock and Roll B
This yummy pudding is like a baked custard. Challah or French bread may be substituted for the Vienna loaf. I use bottled, roasted peppers to save time. Recipe from Chicago Tribune Good Eating.
Author: Hey Jude
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of...
Author: Karen Elizabeth
Author: Pam Anderson
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry...
Author: PSU Lioness
Cepelinai are one of the favorite dishes of Lithuania, but are quite labor-intensive to make. You have to grate the potatoes, then squeeze out as much liquid as possible. I was intrigued by recipes of...
Author: duonyte
I have been making and eating zucchini blossoms for as long as I can remember. My nana would make sure my grandfather picked them as soon as they were perfect! As a little girl we would fill them with...
Author: Cindy Anschutz Barbieri
Another great recipe for asparagus. The recipe was created for the Stockon CA. Asparagus Festival and comes from KCRA TV.
Author: Barb G.
Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with...
Author: Anna Stockwell
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Author: Mrs_Taterbug
A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.
Author: foxysnana
A quick all-in-one sauce can be made in minutes, while croutons give the dish a delicious crunchy topping. From : The Inspired Vegetarian
Author: Karen Elizabeth
Author: Reddin Ellison
Author: Ellie Krieger
I'm showing you how to make homemade mascarpone, or Italian-style cream cheese, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it is...
Author: Chef John
This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes...
Author: Jacquie
Author: Tim Cole
Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.
Author: English_Rose
Make and share this Double Cheese Delight recipe from Food.com.
Author: BigFatMomma
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Author: Todd Richards
Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with...
Author: brooke.boston
Author: Todd Davies
This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy...
Author: smellyvegetarian
When we first prepared this recipe, we weren't quite sure we'd like this soup served cold, but we figured we could always heat it up if we preferred it that way. However, when the soup was done and we...
Author: Julesong
I developed this recipe many years ago. It is rather lengthy but is worth the effort as it does turn out so good. You may use more cheese if desired.
Author: William Uncle Bill
Try this addictive marinated cheese! One of our family favorites! You can use any combination of your favorite cheeses.
Author: JenniferCooks
This casserole is a Monte Cristo sandwich 2.0.
This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook...
Author: Stewie
Make and share this Fontina-Gruyere-White Cheddar Mac and Cheese recipe from Food.com.
Author: hauckster
Author: Michael Richard
Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too.
Author: Annacia