A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.
Author: foxysnana
Make and share this Nana's Ricotta Gnocchi recipe from Food.com.
Author: Dee514
Author: Pam Anderson
Make and share this Mozzarella Tomato Olive Cocktail Skewers recipe from Food.com.
Author: Sharon123
This makes a great dip for buffalo wings! You can add in a couple teaspoons Worcestershire sauce also if desired.
Author: Kittencalrecipezazz
I'm not sure where I found this recipe, but it's not the exact one from Bisquick. (Different measurements, etc.) It' really good and easy. I don't top with tomatoes, but that's all a matter of whether...
Author: Jamia Motsinger
This casserole is a Monte Cristo sandwich 2.0.
A quick all-in-one sauce can be made in minutes, while croutons give the dish a delicious crunchy topping. From : The Inspired Vegetarian
Author: Karen Elizabeth
Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!
Author: Chef Howe
Try this addictive marinated cheese! One of our family favorites! You can use any combination of your favorite cheeses.
Author: JenniferCooks
These appetizers really look and taste great! And they're really simple to make as well. The recipe can easily be doubled or tripled depending on how big a crowd your are making it for. Try using both...
Author: Kozmic Blues
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
I developed this recipe many years ago. It is rather lengthy but is worth the effort as it does turn out so good. You may use more cheese if desired.
Author: William Uncle Bill
Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone...
Author: My Food and Family
Author: Deborah Madison
I have been making and eating zucchini blossoms for as long as I can remember. My nana would make sure my grandfather picked them as soon as they were perfect! As a little girl we would fill them with...
Author: Cindy Anschutz Barbieri
Author: Ellie Krieger
Author: Geoffrey Selling
I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the...
Author: Chef PotPie
Author: Alex Brown
Author: Tim Cole
An easy Sausage and Potato Breakfast Casserole recipe
Author: Neal Fraser
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Author: pittgal
Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with...
Author: brooke.boston
Make and share this Fontina-Gruyere-White Cheddar Mac and Cheese recipe from Food.com.
Author: hauckster
A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles...
Author: Michael Wodnicki
A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color.
Author: southern chef in lo
When we first prepared this recipe, we weren't quite sure we'd like this soup served cold, but we figured we could always heat it up if we preferred it that way. However, when the soup was done and we...
Author: Julesong
Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with...
Author: Anna Stockwell
Author: Robin Schempp
"Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of...
Author: kittycatmom
This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even...
Author: Little Bee
Make and share this German Broccoli Souffle recipe from Food.com.
Author: Polar Bear
Make and share this Double Cheese Delight recipe from Food.com.
Author: BigFatMomma
Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.
Author: English_Rose