This is from the copy cat Top Secret Recipes 2 by Todd Wilbur. I read the other recipes and tried them and they do not compare to this recipe. One was missing a key ingredient for texture- milk and others...
Author: ChefDLH
Author: Giada De Laurentiis
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw...
Author: DDW7976
This is a family favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss.Update: 12/26/2008 when we...
Author: Manami
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
A rather strong and cheesy soup, with no "chewy" bits to get in the way! Use more cheese to make the soup thicker and add more cheesy flavor. The beef bullion cube makes the soup taste richer, and a little...
Author: DennyK
Make and share this Tomato, Watermelon and Feta Salad recipe from Food.com.
Author: English_Rose
This is a killer of a dish that I have made many times to serve at a dinner party and also to my family, if desired the eggplant can also be layered with the cheese mixture in between the slices and instead...
Author: Kittencalrecipezazz
I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me.
Author: ratherbeswimmin
This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.
Author: Hey Jude
Author: Bon Appétit Test Kitchen
Author: Helen Yard
A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.
Author: PalatablePastime
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Author: southern chef in lo
This spring or summertime dish adds a touch of sophistication and kapow to grilling asparagus. It is based off of a sauce by Mean Chef, #41126, used with BBQ shrimp. The key lies in the contrast between...
Author: Tin Chef Seattle
Make and share this Baked Potato Soup (Thick & Creamy) recipe from Food.com.
Author: kmayo0402
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream, but I always do. It is best to my taste, surprisingly,...
Author: ChipotleChick
Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main...
Author: Dee514
This is a must-make with your summer's crop of tomatoes and fresh basil --- prepare the vinaigrette firstly as it needs a few hours to blend the flavors together and may be doubled if desired --- to take...
Author: Kittencalrecipezazz
Author: Janice Cole
I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.
Author: A.M. Collins
A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of...
Author: Karen Elizabeth
VERY rich in calories, make only on special occasions. Add a green salad and crusty bread for a delicious meal
Author: Denise in NH
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Author: Charmie777
Author: Mario Batali
This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy...
Author: smellyvegetarian
Make and share this Decadent Macaroni and Cheese recipe from Food.com.
Author: Lalaloo
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on....
Author: VNess
Make and share this Garlic-Stuffed Mushrooms recipe from Food.com.
Author: Just Cher
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday...
Author: Jonathan Melendez
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Author: Mrs_Taterbug
Cepelinai are one of the favorite dishes of Lithuania, but are quite labor-intensive to make. You have to grate the potatoes, then squeeze out as much liquid as possible. I was intrigued by recipes of...
Author: duonyte
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.
Author: The Rock and Roll B
Author: Tori Ritchie
Author: Reddin Ellison
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Author: Boomette
For those of you who have never had a crunchwrap yourselves, here is a description straight from Taco-Bell's website: "A warm, soft, flour tortilla filled with seasoned beef (or beans), warm nacho cheese...
Author: Sharon123