Author: Geoffrey Selling
This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from...
Author: TheShields
Uses inexpensive black caviar sold in glass jars at most markets. Don't use the good stuff because it will be overwhelmed by the other ingredients. From "Fast Appetizers" by Hugh Carpenter and Teri Sandison....
Author: gailanng
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
This is a fun, festive fruit dish that we serve around the 4th of July. It's an easy and indulgent treat.
Author: Oval Door Bed&Breakfast
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw...
Author: DDW7976
I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me.
Author: ratherbeswimmin
Author: Mario Batali
This comes from the kitchens of KNORR. It is delicious, simple and comes out perfect every time. An ideal brunch dish.
Author: shelbyrose
This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.
Author: Natania
This is a killer of a dish that I have made many times to serve at a dinner party and also to my family, if desired the eggplant can also be layered with the cheese mixture in between the slices and instead...
Author: Kittencalrecipezazz
Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.
Author: DZ_USA
Make and share this Garlic-Stuffed Mushrooms recipe from Food.com.
Author: Just Cher
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.
Author: Hey Jude
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup.
Author: dawnie2u
This is a must-make with your summer's crop of tomatoes and fresh basil --- prepare the vinaigrette firstly as it needs a few hours to blend the flavors together and may be doubled if desired --- to take...
Author: Kittencalrecipezazz
The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels...
Author: Tom Parker Bowles
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy...
Author: LifeIsGood
I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the...
Author: Chef PotPie
Author: Alex Brown
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Author: pittgal
Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone...
Author: My Food and Family
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on....
Author: VNess
Author: Giada De Laurentiis
Make and share this Impossible Macaroni and Cheese Pie recipe from Food.com.
Author: Starfire aka Wendy
I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to...
Author: Engrossed
Make and share this Mozzarella Tomato Olive Cocktail Skewers recipe from Food.com.
Author: Sharon123
Author: Tori Ritchie
Make and share this Decadent Macaroni and Cheese recipe from Food.com.
Author: Lalaloo
Make and share this Don Pablo Queso Dip recipe from Food.com.
Author: Diana Adcock
For those of you who have never had a crunchwrap yourselves, here is a description straight from Taco-Bell's website: "A warm, soft, flour tortilla filled with seasoned beef (or beans), warm nacho cheese...
Author: Sharon123
This makes a great dip for buffalo wings! You can add in a couple teaspoons Worcestershire sauce also if desired.
Author: Kittencalrecipezazz
Author: Tracey Seaman
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Author: Boomette
Classic Baked Macaroni and Cheese has an ample amount of protein to be a meatless main dish. Couple it with a steaming bowl of tomato soup for a balanced, whoesome supper.
Author: senseicheryl
I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.
Author: A.M. Collins
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream, but I always do. It is best to my taste, surprisingly,...
Author: ChipotleChick
Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.
Author: GinnyP
Author: Neal Fraser
An easy Sausage and Potato Breakfast Casserole recipe