Dennys Beer Cheese Soup Recipes

DENNY'S CHEESE SOUP

Steps:

• Put butter, soups,mayo and Cheez Whiz in 1 1/2 quart saucepan, stirring.
• constantly over medium heat, until smooth.
• Stir in broth and season to taste.
• with salt and pepper. Stir occasionally until piping hot, but do not let it.
• boil.

DENNY'S BEER CHEESE SOUP

Steps:

• In a fair-size pot, combine the beer and the can of soup.
• Add the cubed or shredded cheese to the beer/soup mixture.
• Add all of the other ingredients to taste.
• Bring the entire mixture to a boil, stirring very frequently.
• By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
• (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
• Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
• Stir occasionally.

BEST-EVER BEER CHEESE SOUP

Steps:

• In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
• Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
• Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
• Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
• Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

DARK BEER CHEESE SOUP

Steps:

• Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.

DARK BEER CHEESE SOUP

Steps:

• Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.