These make a delicious appetizer for 8, or even a light luncheon or supper with a salad. If you love gorgonzola, you'll love these.
Author: KathyP53
Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.
Author: Kzim4
"Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of...
Author: kittycatmom
This easy and delicious recipe is from EatingWell Magazine. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the...
Author: blucoat
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Author: yooper
Make and share this Cheesy Veggie Omelette recipe from Food.com.
Author: Ms. Ayons dishes
This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtesy...
Author: LifeIsGood
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it...
Author: Food.com
Use any cheese you want. Today I used 4 cheese Mexican and blue. If I used bland cheese I'd add some sriracha or mustard. The bowl or mug has to be big enough so it doesn't boil over. Microwave time varies...
Author: sheepdoc
Make and share this Mexican Restaurant Cheese Dip recipe from Food.com.
Author: randy525
Make and share this Asparagus and Brie Open Pastry recipe from Food.com.
Author: love4culinary
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood....
Author: Sharon Dyson-Demers
This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few...
Author: AmyMCGS
Author: Loretta Anderson
This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets...
Author: LonghornMama
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern...
Author: PanNan
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes...
Author: SharleneW
This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy...
Author: smellyvegetarian
Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!
Author: mandms
Author: Melissa Roberts
I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe...
Author: Jennibear
A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you...
Author: COOKieCOOKer
Author: Tori Ritchie
A delicious salad that is quite simple to prepare. The walnuts and tomatoes can be prepared ahead of time. Works really well as an entree or a light lunch. The original recipe came from 'Australian Good...
Author: EeeGee
Simmer your dinner vegetables in butter and olive oil and serve them in a homemade Cheddar Beer Sauce and they'll make you beautiful!
Author: Lizzymommy
A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste...
Author: yooper
Author: Michael Chiarello
This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg...
Author: Kittencalrecipezazz
Author: Jeanne Thiel Kelley
Make and share this Angel Hair With Tomatoes, Basil & Garlic recipe from Food.com.
Author: Dancer
Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.
Author: Ruth Dearing
I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.
Author: CaribbeanQueen
Author: Orah Raia
Author: Katie Brown
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Author: Linda
A spicy dip that is a great substitute for refried beans. Original recipe was in Bon Appetit. We've adjusted it over the years to our tastes. Enjoy!
Author: kayc1218
So good! Not the healthiest of appetizers. But hey! Cheese is a good source of calcium and if you use olive oil for frying that's not as bad as other oils, right? --------* If you have it in your pantry...
Author: Queen Dana
Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries....
Author: alligirl