This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets...
Author: LonghornMama
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
One of our favorite noshes with drinks. I have to make this every time the family comes over for a holiday meal.
Author: silky
Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.
Author: Kzim4
This recipe comes from "Texas Home Cooking". You can find ground ancho powder at Penzey's spices and Mexican grocery stores. I have had difficulty keeping my enchiladas tightly rolled using this recipe,...
Author: belkathy
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when...
Author: Recipe Junkie
A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste...
Author: yooper
Make and share this Asparagus and Brie Open Pastry recipe from Food.com.
Author: love4culinary
Make and share this Kick It up a Notch Macaroni and Cheese recipe from Food.com.
Author: southern chef in lo
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Author: Debber
I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil, but I like it just as it is.
Author: CookingONTheSide
Decadent! Everyone raves about this dish. So cheesey and full of flavor. Good southern comfort food. Wonderful with pork chops or fried chicken. Originally I got the base of this recipe from Nell Carter...
Author: Digboo
This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.
Author: Ignacio Mattos
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it...
Author: Food.com
Author: Barbara Dod Whittle
Author: R. A. Street
Make and share this Truffled Taleggio or Fontina and Mushroom Pizza recipe from Food.com.
Author: gailanng
Make and share this The Best Mid-West Velveeta Chili Dip recipe from Food.com.
Author: mkbrzozowski
Make and share this Broccoli and Carrots in Creamy Parmesan Sauce recipe from Food.com.
Author: PalatablePastime
Author: Lisa A. Wilson
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with,...
Author: libragay42
This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.
Author: VickyJ
Author: Marge Perry
Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these...
Author: JamesDeansGirl
I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.
Author: CaribbeanQueen
Make and share this The Melting Pot --- Wisconsin Trio Cheese Fondue recipe from Food.com.
Author: jcatblum
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Author: Kittencalrecipezazz
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make...
Author: GatoKato
Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.
Author: Jennygal
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern...
Author: PanNan
Simmer your dinner vegetables in butter and olive oil and serve them in a homemade Cheddar Beer Sauce and they'll make you beautiful!
Author: Lizzymommy
This is a quick appetizer I came up with for my cousin who is lactose intolerant. It tastes great and they quickly dissappear at parties.
Author: C. Taylor
This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always...
Author: Kittencalrecipezazz
A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something...
Author: Chef John
Author: Jeanne Thiel Kelley
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon...
Author: Ceezie
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but...
Author: appleydapply