I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry...
Author: PSU Lioness
Make and share this Cheese and Rotel Dip recipe from Food.com.
Author: The Range Rover
Melt-in-your-mouth crispy fried cheese squares are a no-nonsense appetizer that will have guests coming back for more. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
A spicy dip that is a great substitute for refried beans. Original recipe was in Bon Appetit. We've adjusted it over the years to our tastes. Enjoy!
Author: kayc1218
Author: Melissa Roberts
This easy and delicious recipe is from EatingWell Magazine. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the...
Author: blucoat
Make and share this Church Supper Chili Mac and Cheese recipe from Food.com.
Author: ratherbeswimmin
This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne Richetts.
Author: the_cookie_lady
This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!
Author: Little Bee
This was a great way for me to use up the trimmings from my herb garden. The bites kept very well, completely submerged in the evoo for two weeks, so far. Lovely to have on hand, and the olive oil takes...
Author: Chef Edlear
This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
Author: Shannan Labrador
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it...
Author: Food.com
I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)
Author: ellie_
Author: Andrej A. Fritz
This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.
Author: Ignacio Mattos
Make and share this Three Corn Casserole recipe from Food.com.
Author: Bill From New Mexico
Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very...
Author: Bergy
Author: R. A. Street
This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when...
Author: Recipe Junkie
Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.
Author: Dancer
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes...
Author: SharleneW
Author: Francis Mallmann
Make and share this Truffled Taleggio or Fontina and Mushroom Pizza recipe from Food.com.
Author: gailanng
Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.
Author: Jennygal
A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste...
Author: yooper
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make...
Author: GatoKato
Make and share this Kick It up a Notch Macaroni and Cheese recipe from Food.com.
Author: southern chef in lo