CREAMY PARMESAN POLENTA
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Provided by Keith Haney
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g
CREAMY POLENTA WITH PARMESAN AND SAUSAGE
Polenta is such a natural base for so many savory foods - more flavorful than either pasta or mashed potatoes, but somehow just as forgiving - that it's hard to pick a favorite topping. Having said that, I know what mine is: sausage. The fatty succulence of a banger combined with the lean graininess of the cornmeal is somehow perfect.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oil in a large skillet over medium-high heat. When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and cooked through, about 20 minutes. Set aside.
- Meanwhile, put cornmeal in a medium saucepan along with 1 cup water and whisk well to make a slurry; continue whisking mixture to eliminate any lumps. Put pan over medium-high heat, sprinkle with salt and bring to a boil. Reduce heat to medium and continue to cook, whisking frequently and adding water as needed to keep mixture loose and free of lumps, between 3 and 4 more cups. If mixture becomes too thick, simply add a bit more water; consistency should be similar to sour cream's.
- Polenta will be done in 15 to 30 minutes, depending on grind. Add cheese and butter. Taste and add salt, if necessary, and lots of pepper; serve topped with sausages.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 30 grams, Carbohydrate 33 grams, Fat 54 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 21 grams, Sodium 1121 milligrams, Sugar 1 gram, TransFat 0 grams
POLENTA PARMESAN
Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa.
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
- When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
- Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
- Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
- Heat oven to 400°F.
- Dot with remaining butter and parmesan.
- Bake for 30 minutes until top is brown and crispy.
CREAMY PARMESAN POLENTA
Steps:
- Add the water to a large saucepan and bring to a boil over medium heat. Add the 2 teaspoons of salt and gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted. Stir in the Parmesan and incorporate well. This will slightly thicken the polenta. Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated. Taste the polenta, and add a little more salt and a little ground black pepper, if necessary. Transfer to a serving bowl and serve.
PARMESAN POLENTA
Steps:
- Bring chicken stock to boil in heavy large saucepan. Reduce heat to medium. Gradually whisk in cornmeal. Cook until cornmeal is very soft and mixture is thick and creamy, whisking occasionally, about 20 minutes. Remove from heat. Stir in Parmesan cheese and butter. Season polenta to taste with salt and pepper. Transfer to bowl and serve.
CREAMY PARMESAN GARLIC POLENTA
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Provided by sofie-a-toast
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1 In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
- 2. Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
- 3. Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.
CREAMY POLENTA WITH PARMESAN
Provided by Nancy Grubin
Categories Side Parmesan Cornmeal Bon Appétit Colorado Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat. Gradually whisk in cornmeal. Reduce heat to medium. Cook until mixture is very thick and creamy, whisking frequently, about 12 minutes. Whisk in cheese and serve.
CREAMY POLENTA WITH PARMESAN
Parmesan cheese adds a bit of sharpness to creamy polenta in this popular Italian side dish. Also Try:Chicken Cacciatore, Lemony Kale Salad
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Place milk in a medium saucepan and add 2 teaspoons salt; bring to a boil over medium heat. While whisking constantly, gradually add polenta. Reduce heat to low and cook, stirring with a wooden spoon, until thickened, about 20 minutes.
- Stir in butter and cheese; season with salt and pepper. Serve immediately.
BAKED POLENTA WITH RICOTTA AND PARMESAN
This no-stir method produces an effortless polenta. The ricotta adds lightness and turns the polenta into an elegant side dish. It may be baked up to 2 hours in advance and reheated, if desired.
Provided by David Tanis
Categories dinner, grains and rice, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Soak polenta in cold water for 1 hour. Heat oven to 400 degrees. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. Add salt and 4 cups water.
- Place pot in oven, cover, and bake for 45 minutes. (The polenta will begin to simmer and absorb water after a few minutes. No need to stir.)
- After 45 minutes, uncover and stir in the olive oil, ricotta and Parmesan, but don't overmix. Some of the ricotta should remain in big blobs. The mixture may be a bit soupy at this point, but will thicken as it continues to cook. Bake, uncovered, for another 15 minutes, until top has browned. Finish with a generous amount of pepper.
More about "polenta parmesan recipes"
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE
From thespruceeats.com
3.6/5 (37)Total Time 1 hr 50 minsCategory Side DishCalories 305 per serving
POLENTA RECIPES | ALLRECIPES
From allrecipes.com
PARMESAN POLENTA RECIPE | QUAKER OATS
From quakeroats.com
POLENTA WITH PARMESAN AND RICOTTA RECIPE - THE SPRUCE …
From thespruceeats.com
PARMESAN POLENTA CAKES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
From barefootcontessa.com
PARMESAN POLENTA - TASTE AND SEE
From tasteandsee.com
CREAMY PARMESAN POLENTA - EMILIA'S FOOD CRAVINGS
From emiliasfoodcravings.com
POLENTA WITH PARMESAN CHEESE RECIPE - CHATELAINE.COM
From chatelaine.com
CREAMY PARMESAN POLENTA - CRAVING CALIFORNIA
From cravingcalifornia.com
CREAMY POLENTA RECIPE WITH PARMESAN + VIDEO - PLATINGS
From platingsandpairings.com
HOW TO PREPARE CREAMY PARMESAN POLENTA- EASY PROCEDURE
From daydreamkitchen.com
SIMPLE POLENTA RECIPE
From tastingtable.com
PARMESAN POLENTA ROUNDS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN POLENTA RECIPE | MYRECIPES
From myrecipes.com
POLENTA PARMESAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC POLENTA WITH PARMESAN - DELALLO
From delallo.com
POLENTA WITH PARMESAN | WILLIAMS SONOMA
From williams-sonoma.com
CREAMY ITALIAN PARMESAN POLENTA - ANNA IN THE KITCHEN
From annainthekitchen.com
HOW TO MAKE POLENTA (PARMESAN POLENTA) - KYLEE COOKS
From kyleecooks.com
CREAMY PARMESAN POLENTA RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
CREAMY POLENTA RECIPE WITH BUTTER AND PARMESAN CHEESE
From gocookyummy.com
FRIED GARLIC PARMESAN POLENTA RECIPE - BUDGET BYTES
From budgetbytes.com
POLENTA WITH PARMESAN RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
BEST CREAMY PARMESAN POLENTA RECIPES - FOOD NETWORK
From foodnetwork.ca
PARMESAN POLENTA WITH VEGETABLES & EGGS | WALDER WELLNESS, RD
From walderwellness.com
CREAMY PARMESAN POLENTA - COLD WEATHER COMFORT
From coldweathercomfort.com
PARMESAN POLENTA | CANADIAN LIVING
From canadianliving.com
CREAMY CHEDDAR PARMESAN POLENTA - THE STAY AT HOME CHEF
From thestayathomechef.com
PARMESAN POLENTA - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY PARMESAN POLENTA RECIPE USING CORNMEAL - TALKING MEALS
From talkingmeals.com
BEST POLENTA SOUP WITH KALE AND PARMESAN RECIPE - HOW TO MAKE …
From 177milkstreet.com
CREAMY PARMESAN POLENTA RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
EASY PARMESAN POLENTA - RICH & CREAMY! - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN SAUSAGE POLENTA RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
PARMESAN POLENTA FOR FIRST-TIMERS | LAURA FUENTES
From laurafuentes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #oven #european #heirloom-historical #holiday-event #italian #cheese #dietary #gluten-free #comfort-food #free-of-something #novelty #taste-mood #equipment #4-hours-or-less
You'll also love