Apricots In Marsala Recipes

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APRICOTS IN MARSALA



Apricots in Marsala image

Make and share this Apricots in Marsala recipe from Food.com.

Provided by KittyKitty

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

12 apricots
1/4 cup superfine sugar
1 1/4 cups marsala
2 slices pared orange rind
1 vanilla pod, split
2/3 cup heavy cream or 2/3 cup whipping cream
1 tablespoon confectioners' sugar
1/4 teaspoon ground cinnamon
2/3 cup plain yogurt

Steps:

  • Halve and pit the apricots, then place in a bowl of boiling water for about 30 seconds. Drain well, then slip off their skins.
  • Place the superfine sugar, Marsala, orange rind, vanill pod and 1 cup water in a pan. heat gently until the sugar dissolves. Bring to a boil, without stirring then simmer for 2-3 minutes.
  • Add the apricot halves to the pan and poach for 5-6 minutes or until just tender. Using a slotted spoon, transfer the apricots to a serving dish.
  • Boil the syrup rapidly until reduced by half, then pour over the apricots and let cool. Cover and chill. Remove the orange rind and vanilla pod.
  • Whip the cream with the confectioner's sugar and cinnamon until forms soft peaks. Fold in the yogurt. Serve in a bowl with the apricots.

Nutrition Facts : Calories 579.6, Fat 16.4, SaturatedFat 10, Cholesterol 59.7, Sodium 53.5, Carbohydrate 39.4, Fiber 2.2, Sugar 29, Protein 4

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