Cereal Killer Bars Recipes

OATY CEREAL BARS

Steps:

• Grease a 9x13 inch pan. In a large saucepan over medium heat, stir together the sugar and honey. Bring to a boil, then remove from heat and stir in the peanut butter until well blended. Stir in the cereal and if desired, stir in the salted peanuts. Press into the prepared pan. Allow to cool until firm, then cut into bars.

CEREAL KILLER BARS

Steps:

• In a saucepan mix together the margarine, white sugar, peanut butter and corn syrup. Heat to boiling and boil for 1 minute.
• Remove from the heat and add the Rice Krispies.
• Mix and pat into an 8" square buttered dish. Top with chocolate chips while still warm and smear the chips as they melt, to cover the squares. (Sometimes I will use a hairdryer to speed along the melting process).
• Score these squares with a knife while they are still warm, but do not cut until they are set. ENJOY!

SPECIAL CEREAL BARS II

Steps:

• Combine cereal and coconut in a medium size bowl.
• Combine peanut butter and peanuts in a large mixing bowl.
• Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
• Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
• Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

GOLDY BEAR'S CEREAL KILLER COOKIES

Steps:

• Preheat the oven to 375.
• In a small bowl, mix the oats with the brickle chips.
• Sift the flour, baking soda, baking powder, and salt together.
• In a food processor, mix the sugars until blended, then gradually add the butter.
• Continue to process until creamy and smooth.
• Add the eggs and vanilla and process until blended.
• Add the flour mixture and process just until combined.
• Pour this mixture over the oats and brickle chips and stir until well combined.
• Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets.
• Bake 12 to 15 minutes, or until golden.
• Cool on wire racks.