Mozzarella And Prosciutto Roll Paula Deen Recipes

CURLY ENDIVE, PROSCIUTTO AND MOZZARELLA ON BRUSCHETTA

Curly Endive, Prosciutto and Mozzarella on Bruschetta image

Provided by Giada De Laurentiis

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

18 diagonal slices (1/2-inch-thick) baguette bread
3 tablespoons extra-virgin olive oil
1 head of curly endive or frisee leaves, separated into 2-inch strips
1 (7-ounce) ball fresh water-packed mozzarella cheese, drained, cut into 18 thin slices
18 paper-thin slices prosciutto
2 tablespoons Red Wine Vinaigrette, recipe follows
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

Preheat the oven to 350 degrees F.
Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN

Mozzarella and Prosciutto Roll - Paula Deen image

Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.

Provided by Jennygal

Categories Cheese

Time 5m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 slice fresh mozzarella cheese, 2 inch thick slice
6 -8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
black pepper

Steps:

From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 17.8, Carbohydrate 0.1, Protein 0.6

CHICKEN & PROSCIUTTO ROLL UPS

Chicken & Prosciutto Roll Ups image

Make and share this Chicken & Prosciutto Roll Ups recipe from Food.com.

Provided by gojenni714

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup dry white wine
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
4 medium boneless skinless chicken breast halves
4 slices thin prosciutto, trimmed of fat (about 1 oz total)
2 ounces Fontina cheese, thinly sliced
3 1/2 ounces jars roasted red sweet peppers, cut into strips (about 1/2 cup)
fresh thyme (optional)

Steps:

For sauce, in a small bowl combine wine and the 2 tsp fresh or 1/2 tsp dried thyme.
Set aside.
Rinse chicken; pat dry.
Place chicken piece between 2 pieces of plastic wrap.
Using the flat side of a meat mallet, pound the chicken lightly into a rectangle about 1/8 inch thick.
Remove plastic wrap.
Repeat with remaining chicken.
Place a slice of prosciutto and one-fourth of the cheese on each chicken piece.
Arrange one-fourth of the roasted peppers on cheese near bottom edge of chicken.
Starting from the bottom edge, roll up jelly roll style; secure with toothpicks.
Grill chicken directly over medium heat for 15 to 17 minutes or until chicken is tender and no longer pink.
Turn to cook evenly and brush with sauce.
If desired, garnish with fresh thyme.

Nutrition Facts : Calories 204.1, Fat 6, SaturatedFat 3.1, Cholesterol 84.9, Sodium 191.4, Carbohydrate 2.2, Fiber 0.6, Sugar 1.4, Protein 31.2

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