Marinated Beans With Celery And Ricotta Salata Recipes
MARINATED BEANS WITH CELERY AND RICOTTA SALATA
This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.
Provided by Ignacio Mattos
Categories Bon Appétit Salad Side Bean Celery Thyme Cheese Vegetarian Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 8
Steps:
- Toss beans, celery, oil, vinegar, and 1 Tbsp. thyme in a large bowl to combine; season generously with salt.
- Just before serving, transfer beans to a shallow bowl and top with ricotta salata, pepper, and more thyme.
- Do Ahead
- Bean salad (without celery and ricotta salata) can be made 3 days ahead. Cover and chill.
TOASTS WITH WHITE BEANS AND RICOTTA SALATA
Provided by Aida Mollenkamp
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Rinse and drain the beans and put in bowl. Add the parsley, lemon zest and juice, and the oil and season with salt and pepper. Toss to combine. Top each bread slice with some of the bean mixture, then top each with a small crumble of ricotta. Serve immediately.
GREEN BEANS WITH RICOTTA SALATA
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled. Mild feta can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large saucepan of cold water to a boil. Add 1 tablespoon salt and trimmed beans. Cook until beans are just tender, about 4 minutes. Remove from heat, drain, and immediately plunge beans into an ice-water bath to stop the cooking process. Drain, pat dry, and place in a large bowl along with ricotta salata and basil leaves.
- In a small bowl, whisk together mustard, vinegar, olive oil, remaining 1/4 teaspoon salt, and pepper.
- Pour vinaigrette over bean mixture and toss well.
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MARINATED BEANS WITH CELERY AND RICOTTA SALATA RECIPE
2018-04-17 Toss beans, celery, oil, vinegar, and 1 Tbsp. thyme in a large bowl to combine; season generously with salt. Step 2 Just before serving, transfer …
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5/5 (5)Author Ignacio MattosServings 8Estimated Reading Time 1 min
From bonappetit.com
5/5 (5)Author Ignacio MattosServings 8Estimated Reading Time 1 min
- Toss beans, celery, oil, vinegar, and 1 Tbsp. thyme in a large bowl to combine; season generously with salt.
- Just before serving, transfer beans to a shallow bowl and top with ricotta salata, pepper, and more thyme.
- Do Ahead: Bean salad (without celery and ricotta salata) can be made 3 days ahead. Cover and chill.
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2018-05-13 4 oz. ricotta salata (salted dry ricotta), crumbled (used Chevre from Trader Joe’s) Freshly ground black pepper; Preparation. Toss beans, celery, oil, vinegar, and 1 Tbsp. thyme in a large bowl to combine; season generously with salt. Just before serving, transfer beans to a shallow bowl and top with ricotta salata, pepper, and more thyme.
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Toss beans, celery, oil, vinegar, and 1 Tbsp. thyme in a large bowl to combine; season generously with salt. Just before serving, transfer beans to a shallow bowl and top with ricotta salata, pepper, and more thyme. Do Ahead: Bean salad (without celery and ricotta salata) can be made 3 days ahead. Cover and chill. Non-Cheese: Cheese:
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