From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller,...
Author: IngridH
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm brie is complemented by fruity sweetness and savory...
Author: jmciolek
Make and share this Cottage Cheese and Noodle Bake recipe from Food.com.
Author: lucy k.
Make-ahead layered cheese spread, great on baguettes or crakers! Easy, pretty, and tastes wonderful. My daughter begs me to make when we have a large gathering. Serves LOTS!!!
Author: arnokay
Make and share this City Bakery Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
Looking for more recipes that include gorgonzola cheese. I found this one on tresurecavecheese.com.
Author: AZPARZYCH
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Author: Andy Baraghani
Make and share this Black Bean, Roasted Corn and Goat Cheese Quesadillas recipe from Food.com.
Author: dmmurphy
Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.
Author: Price Family
Make and share this Spicy Cheeseburger Nachos recipe from Food.com.
Author: ratherbeswimmin
A great dip to make when you have friends over for a casual supper or to watch the game together on TV.
Author: evelynathens
I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.
Author: Jaime in Winnipeg
Make and share this German Spaetzle With Cheese recipe from Food.com.
Author: Az B8990
I love Lobster Mac and Cheese, but it is just too expensive. So this was my answer. However I like to add a few different cheeses to mine, celery for some crunch and pancetta for extra flavor with a cracker...
Author: SarasotaCook
I made these as an appetizer for the kids at my son's 9th birthday party. A little greasy for my taste, but the kids devoured the entire thing.
Author: Chippie1
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Author: Debloves2cook
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Author: Miss Diggy
This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.
Author: Miss Erin C.
Make and share this Sloppy Joe Grilled Cheese recipe from Food.com.
Author: Jonathan Melendez
This is a yummy new recipe that I created today. I was thinking about making a pasta alfredo with some sauteed scallops, but things got out of control & my husband LOVED the results.
Author: Bella Cucina
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Author: Sydney Mike
Real talk: This is a dish to make when the tomatoes are peaking-at the farmers' market, you should be able to smell them before you see them.
Author: Rick Martinez
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Author: Jennygal
Make and share this Scallion Bread Appetizers recipe from Food.com.
Author: AMD918
Author: Nancy Silverton
These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the...
Author: Karen From Colorado
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm...
Author: Lavender Lynn
This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I...
Author: Larry E Vaughn
A different delicious twist on meat loaf that is really easy. Be sure to seal the ends of the meat loaf well or the cheese will be overflowing.
Author: CookingONTheSide
This is remarkably easy to make and is quite an elegant appetizer. It would also be nice for a special luncheon
Author: conniecooks
Make and share this Warm Goat Cheese Dip recipe from Food.com.
Author: Boomette
Author: Lillian Chou
Zucchini "boats" stuffed with a cheese custard. A great way to use zucchini & it's lacto-ovo vegetarian, and my omnivore husband loves it. Very mild flavor. I think it's a good basic recipe that can be...
Author: Chef Zephyr