Tomato Canapes Paula Deen Recipes

TOMATO CANAPES (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
• Fill each phyllo shell with a scant tablespoon of the tomato mixture.
• Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
• Sprinkle each with 1/4 teaspoon of bacon pieces.
• Bake the filled shells for 10 to 12 minutes. Serve hot.
• These may be prepared ahead of time and refrigerated until serving time.

TOMATO CANAPES

Steps:

• Preheat the oven to 350 °F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

TOMATO CANAPéS

Steps:

• Preheat the oven to 350 degrees. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
• Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with A teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

PAULA DEEN'S TOMATO PIE

Steps:

• Set oven to 350 degrees F.
• Place the pie shell onto a baking sheet.
• Lightly brush the bottom and sides with egg white.
• Partially bake the pie crust for 8 minutes at 350 degrees.
• Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
• In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
• Bake at 350 degrees F for 30 minutes or until lightly browned.

PAULA DEEN'S TOMATO GRITS

Steps:

• Preheat oven to 350 degrees F.
• In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the 1/2 cup of butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
• Using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute. Add the processed cheese, garlic powder, 1 1/2 cups Cheddar, and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
• Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.