Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this.
Author: MarieRynr
This recipe comes from a Nestle Tollhouse recipe card. It uses butterscotch chips, caramel topping and sweetened condensed milk.
Author: Margie99
This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious! I plan to make it for my Family Easter dinner.
Author: Lorrie in Montreal
The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want...
Author: Redneck Epicurean
Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.
Author: Brooke the Cook in
Make and share this Spring Breeze Cheesecake recipe from Food.com.
Author: BeccaB3c
My father loves Apple pie and cheesecake so I created this cheesecake recipe for him several years ago. It does take some time to make but it is well worth it.
Author: sweettreats00
Make and share this Chocolate Chip Cream Cheese Pie recipe from Food.com.
Author: Mary in LA.
The easiest, quickest, yummiest cheesecake ever! It was my mums recipe so I grew up on this cheesecake and prefer it to all others. It makes a great base recipe that you can do all sorts of things with....
Author: Natolly
Make and share this Lemon Curd Marbled Cheesecake recipe from Food.com.
Author: Charmie777
I received a flier in the mail for a new cookbook from Diabetic Living. This was one of the recipes that were included. The cook time listed is for the refrigeration time.
Author: senseicheryl
I had forgotten that I had this recipe tucked away in some recipe file on my computer, so I figured I'd post it here so I wouldn't forget about it again. I believe this is from Bon Appétit.
Author: Muffin Goddess
Long instructions because of the detail, but it's really easy to do and a spectacular presentation. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic!...
Author: evelynathens
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Author: Shabby Sign Shoppe
A delightful cheesecake; it's the perfect balance between sour cream and cream cheese. Creamy and tasty. You're sure to like this. From The New James Beard (1981).
Author: Cooking Beast
A crispy but tender outside with a slightly warm and gooey citrus cheesecake filling. I serve these with blueberry syrup on the side for dipping. I created this recipe for a dinner party I was having and...
Author: Dans La Lune
This was one of the first cheesecakes that I learned to make, and it set the bar pretty high. The pecans in the crust give it an extra special touch, and the sour cream topping adds to the "wow" factor....
Author: JackieOhNo
I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!
Author: gailanng
I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell...
Author: cande
Make and share this Ricotta Cream Cheese Cheesecake recipe from Food.com.
Author: - Momma Loon
Make and share this Chocolate-Coffee Cheesecake With Mocha Sauce recipe from Food.com.
Author: ratherbeswimmin
Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all...
Author: Manami
My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy...
Author: J. Ko
This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!
Author: Nancy1954
Make and share this No Bake Low Carb Key Lime Cheesecake recipe from Food.com.
Author: Dragonfly AZ
Wow! Raspberries are my favorite fruit and cheesecake.....oh yummmy....This cheesecake is amazing! It not only makes a beautiful presentation for guests but the taste will have them begging for more, or...
Author: Delish
Make and share this Caramel Swirled Cheesecake recipe from Food.com.
Author: Chef mariajane
Make and share this Pumpkin Ricotta Cheesecake recipe from Food.com.
Author: whyimstillnotyou
Since getting a springform pan for my birthday, I've been collecting cheesecake recipes and finding the ones I had in my flies. This one was scribbled on an index card from who-knows-when. I hate not to...
Author: Redneck Epicurean
German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.
Author: Swiss Miss
Make and share this New Zealand Kiwi Cheesecake recipe from Food.com.
Author: NoraMarie
Make and share this No Bake Orange Cheesecake recipe from Food.com.
Author: Suzie Boozie
Make and share this Blackberry Almond Cheesecake Bars recipe from Food.com.
Author: lik2fish
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Author: Katrina
I saw Ina Garden make this yesterday and I had to post it so I wouldn't forget the recipe - it looked great. It is also a great way to use up the currant jelly.
Author: Ceezie
Make and share this Cheesecake for a Crowd recipe from Food.com.
Author: Leta8076
This recipe is from my mom. I request that she makes this for my birthday. It takes time to make and is work but it is so good. I recommend reading through whole recipe before making.
Author: happynana
I've never made cheesecake before until I tried this recipe. I combined a recipe from Betty Crocker Thanksgiving cookbook with a recipe from Pillsbury Thanksgiving cookbook and just a few of my own tweaks....
Author: elviss mom
This is SO good. Easily the best cheescake I've ever tasted. I was given this recipe by a friend's sis-in-law and it has quickly become my family's favorite! Guaranteed raves from all who try it.
Author: Riverlivin
Make and share this Low Sugar & Low Fat Lemon Cheesecake recipe from Food.com.
Author: Donna Luckadoo
Make and share this Oreo Cheesecake Truffles recipe from Food.com.
Author: debiasio1089
Not sure where i got this from, i have made a few small changes, but made this for Easter dessert and it was a favorite!! very rich and filling. For extra flavor in the milk mixture add a little orange...
Author: TipperFun
Published in Bon Appetit, April 2004. A very smooth chocolate cheesecake. Make a day ahead so it can refrigerate overnight.
Author: swissms
I got this from the Kraft web site a while ago. I love pumpkin and this is so great tasting. When you take the time to decorate it with the pecans and drizzled chocolate it is divine looking.
Author: FrenchBunny
I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.
Author: Caramella Girl
Make and share this Creamy Lemon Pudding Cheesecake recipe from Food.com.
Author: internetnut
Make and share this Blueberry Lemon Oreo Cheesecake Bars. recipe from Food.com.
Author: aanderson4486
This is a meal for the kiddies, something my mom used to make. It's a good way to use up leftover mashed potatoes. My son was skeptical,but after trying them,decided that they were pretty good.
Author: islandgirl77551