CHOCOLATE CREAM CHEESE PIE
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHIP CREAM CHEESE PIE
Make and share this Chocolate Chip Cream Cheese Pie recipe from Food.com.
Provided by Mary in LA.
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar in large bowl.
- Add eggs and vanilla and then stir in 1 2/3 cps chocolate chips.
- Pour into crust.
- Bake for 10 minutes in oven at 450°F.
- Reduce temperature to 250°F; (without opening door) continue to bake another 30 minutes.
- Cover, refrigerate when cooled off until thoroughly chilled.
- Place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.
- When slightly cool; spread over top of the cheese pie.
- Put in refrigerator for 15 minutes or until topping is set.
- Cover if there is any left over cheese pie.
- Note: always stir chocolate halfway through heating it in a microwave to prevent it for scorching.
Nutrition Facts : Calories 616.1, Fat 42.8, SaturatedFat 23.4, Cholesterol 142.4, Sodium 373, Carbohydrate 54.9, Fiber 2.4, Sugar 43.4, Protein 9.6
EASY AND DELICIOUS CHOCOLATE CHIP CREAM CHEESE PIE
This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 1 (8 or 9-inch) pie
Number Of Ingredients 7
Steps:
- In a bowl, beat the cream cheese until smooth.
- Gradually beat in sugar.
- Blend in the sour cream and vanilla.
- FOLD in the whipped topping.
- Stir in the chocolate chips.
- Spoon the mixture into the pie crust.
- Chill until set (at least 4 hours).
- Garnish with more whipped topping, chocolate shavings or fruit if desired.
Nutrition Facts : Calories 4158.6, Fat 289.3, SaturatedFat 171.2, Cholesterol 350.7, Sodium 2069.3, Carbohydrate 382.3, Fiber 13.4, Sugar 295.9, Protein 43.3
PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE
It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
- Pour into crust. Sprinkle with remaining chocolate chips.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CHOCOLATE CHEESE PIE
Mark and I were married in a casual outdoor ceremony. Our "wedding cake" consisted of 30 delicious cheesecakes, including this easy but special one.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 pies (8 servings each).
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Divide in half and press onto the bottom and up the sides of two ungreased 9-in. pie plates. Refrigerate while preparing filling. , In a large bowl, beat cream cheese until fluffy. Gradually add sugar, beating until smooth. Add eggs, beat on low speed just until combined. Beat in vanilla. Remove 1-1/2 cups cheese mixture to a small bowl; fold in melted chocolate. Divide remaining cream cheese mixture between pie crusts. , To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Starting in the center of one outer drop, run a knife through the center of each to connect the drops and form a circle of hearts. Repeat with center drops. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 313 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 234mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.
CHOCOLATE CHIP PIE II
This pie is a special treat, and not shy of calories.
Provided by Esther Kenagy
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 48.9 g, Cholesterol 16.5 mg, Fat 15.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 8.6 g, Sodium 261.2 mg, Sugar 26.8 g
CINNAMON CREAM CHEESE PIE
This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.
Provided by Carol Houdek
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
- In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
- In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.
Nutrition Facts : Calories 750.1 calories, Carbohydrate 83 g, Cholesterol 34.2 mg, Fat 43.2 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 21.3 g, Sodium 403.6 mg, Sugar 72.7 g
EASY, CREAMY, CHOCOLATEY CREAM CHEESE PIE
Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Crush 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Chop 8 of the remaining cookies. Beat Neufchatel and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Spoon into crust.
- Refrigerate 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.
Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE CHIP CARAMEL PIE
Who doesn't love the caramel-y filling of pecan pie? We've taken that gooey filling and added dark chocolate chips for a dessert that's easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
- Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
- When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 74 g, Cholesterol 130 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 1/2 g
NO-BAKE CHOCOLATE AND CREAM CHEESE PIE
Provided by Sandy Krasner
Categories Milk/Cream Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Cream Cheese Chill Bon Appétit Massachusetts Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
- Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.
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CHOCOLATE CHIP CREAM CHEESE HAND PIES - BAKE OR BREAK
From bakeorbreak.com
Servings 10Total Time 55 minsCategory Hand PiesCalories 325 per serving
- Whisk together the flour, sugar, and salt in a large bowl. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.
- Add 2 tablespoons of water and continue mixing. Add more water as needed, 1 tablespoon at a time, until a dough forms.
- Divide the dough into two equal portions and shape each into a disc. Wrap each disc tightly in plastic wrap. Refrigerate for at least 2 hours.
- Using an electric mixer on medium speed, beat the cream cheese, sugar, egg, and vanilla until thoroughly combined and smooth.
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