No Bake 7 Up Lemon Cheesecake With Strawberry Glaze Recipes

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GLAZED STRAWBERRY CHEESECAKE



Glazed Strawberry Cheesecake image

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.-Jan Decarlantonio, Centreville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 14

3/4 cup ground pecans
3/4 cup crushed vanilla wafers (about 25 wafers)
3 tablespoons unsalted butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-2/3 cups sugar, divided
3 teaspoons vanilla extract, divided
4 large eggs, lightly beaten
1 cup sour cream
GLAZE:
4 teaspoons cornstarch
1/3 cup orange liqueur
1 jar (10 ounces) seedless raspberry spreadable fruit
1 pound fresh strawberries, hulled and sliced

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.

Nutrition Facts : Calories 462 calories, Fat 30g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

NO-BAKE MANGO STRAWBERRY CHEESECAKE



No-Bake Mango Strawberry Cheesecake image

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! -Elizabeth Ding, El Cerrito, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 16

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
FILLING:
1 envelope unflavored gelatin
3 tablespoons cold water
2 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 cup heavy whipping cream
2 teaspoons vanilla extract
1/2 large mango, peeled and cubed (about 3/4 cup)
4 fresh strawberries, chopped
1 envelope unflavored gelatin
3 tablespoons plus 1/2 cup cold water, divided
1/2 large mango, peeled and cubed (about 3/4 cup)
Optional: Whipped cream, mango pieces and sliced strawberries

Steps:

  • In a small bowl, mix crumbs, butter and sugar. Press into bottom of a greased 8-in. springform pan., For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze., For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. Microwave on high 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight., Loosen sides from pan with a knife. Remove rim from pan. If desired garnish with whipped cream, additional mango pieces and strawberry slices.

Nutrition Facts : Calories 417 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 215mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

NO-BAKE STRAWBERRY-LEMON CHEESECAKE



No-Bake Strawberry-Lemon Cheesecake image

Make this strawberry-lemon cheesecake with crisp ladyfingers! This No-Bake Strawberry-Lemon Cheesecake is an impressive dessert for any occasion.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 16 servings

Number Of Ingredients 6

14 crisp ladyfingers
1 qt. (4 cups) strawberries, thinly sliced, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
juice from 1 lemon
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange ladyfingers on bottom of prepared pan. Cover with 1-1/2 cups sliced berries.
  • Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Stir in COOL WHIP. Spread over berries in pan.
  • Refrigerate 3 hours or until firm. Top with remaining sliced berries. Use foil handles to lift cheesecake from pan before cutting into bars.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

STRAWBERRY GLAZE PIE



Strawberry Glaze Pie image

"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
6 cups fresh whole strawberries, hulled, divided
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
2-4 drops red food coloring, optional
Whipped cream

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.

Nutrition Facts :

7-UP LEMON CHEESECAKE WITH STRAWBERRY GLAZE RECIPE



7-Up Lemon Cheesecake with Strawberry Glaze Recipe image

This lemon cheesecake recipe nails the perfect fruity blend of sweet and citrusy flavors. It's so light yet creamy and doesn't even need any baking at all!

Provided by Recipes.net Team

Categories     Cheesecake

Time 8h25m

Yield 12

Number Of Ingredients 13

2 cup graham cracker crumbs
1/2 cup confectioners' sugar
1 tsp. cinnamon
1/2 cup melted butter
1 envelope unflavored gelatin
1 ½ cup divided 7-Up
1 box not instant mix, small box lemon pudding and pie filling
6 tbsp. granulated sugar
2 beaten eggs
3/4 cup water
2 lb softened cream cheese
1/2 cup melted strawberry jelly
as desired Fresh whole strawberries

Steps:

  • Combine all the ingredients well.
  • Press onto bottom and partway up the sides of a buttered 9-inch springform pan. Set aside and chill.
  • Soften unflavored gelatin in 1/4 cup 7-Up for 4 minutes.
  • In a saucepan, combine pudding and pie filling, sugar, beaten eggs and water. Blend well.
  • Add remaining 1 ¼ cup 7-Up and bring just to a boil over medium heat, stirring constantly.
  • Remove from heat and stir in softened gelatin. Let cool for 3 minutes.
  • Add 1/2 cup of this warm mixture to softened cream cheese and mash together.
  • Mix together with the remaining 7-Up mixture and stir until well blended.
  • Pour into the chilled crust and chill for at least 8 hours.
  • Brush the top of the chilled cheesecake with melted jelly.
  • Arrange strawberries upright on the cake and spoon any remaining melted jelly over them.
  • Release from springform pan and serve.

Nutrition Facts : Calories 528.00kcal, Carbohydrate 47.00g, Cholesterol 131.00mg, Fat 36.00g, Fiber 1.00g, Protein 7.00g, SaturatedFat 20.00g, ServingSize 12.00, Sodium 396.00mg, Sugar 28.00g

NO-BAKE 7-UP LEMON CHEESECAKE WITH STRAWBERRY GLAZE



No-Bake 7-Up Lemon Cheesecake With Strawberry Glaze image

Since getting a springform pan for my birthday, I've been collecting cheesecake recipes and finding the ones I had in my flies. This one was scribbled on an index card from who-knows-when. I hate not to give credit where it's due, but that was before Zaar. I love 7-UP and who doesn't love strawberries?? The passive time is chill time.

Provided by Redneck Epicurean

Categories     Cheesecake

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup powdered sugar
1 teaspoon cinnamon
1 (1/4 ounce) package unflavored gelatin
1 1/2 cups carbonated lemon-lime beverage, 7-UP brand
1 (3 1/2 ounce) package lemon pudding mix, small, not instant
6 tablespoons sugar
2 eggs, beaten
3/4 cup water
16 ounces cream cheese
1/2 cup strawberry jelly, melted
fresh strawberries

Steps:

  • CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
  • Press onto bottom and partway up sides of buttered 9" springform pan; chill.
  • FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.
  • In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
  • Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
  • Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together.
  • Mix together with remaining 7-up mixture and stir until well blended.
  • Turn into chilled crust and chill for at least 8 hours.
  • Remove from pan and add topping.
  • TOPPING: Brush top of chilled cheesecake with melted jelly.
  • Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

Nutrition Facts : Calories 477.2, Fat 27.8, SaturatedFat 16.4, Cholesterol 116.6, Sodium 454.9, Carbohydrate 52.7, Fiber 0.8, Sugar 30.8, Protein 6.6

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