Ramen Oriental Salad Recipes
RAMEN SALAD
A better, healthy version of the original Asian ramen salad with fresh ingredients. Ramen salad is a quick and easy favorite at any potluck!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- Place a rack in the center of your oven and preheat the oven to 425 degrees F. Crumble the ramen noodles onto a baking sheet and spread them in a single layer along with the almonds. Bake for 5 minutes, remove from the oven, add the sesame seeds, and toss, then bake for 1 to 3 additional minutes until fragrant and golden. Watch closely so that the mixture does not burn. Set aside.
- In a small bowl, briskly stir together all of the dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper. (Alternatively, you can shake them together in a mason jar with a tight-fitting lid.)
- In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the top, then refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 (of 8), Calories 236 kcal, Carbohydrate 23 g, Protein 8 g, Fat 14 g, SaturatedFat 2 g, Fiber 5 g, Sugar 9 g
ORIENTAL BROCCOLI SLAW
Crunchy oriental salad made with broccoli slaw and Asian dressing.
Provided by Kara
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely.
- Whisk together the dressing ingredients in a small bowl and set aside.
- Toss together the broccoli slaw and the green onion in a large bowl.
- Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.
Nutrition Facts : Calories 333 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 602 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
RAMEN NOODLE SALAD
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.
Provided by mammafishy
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the coleslaw mix, crushed noodles& sunflower kernels.
- In a small bowl, mix the Ramen Noodle seasoning pkt.
- ,oil, vinegar& sugar together.
- Mix all together& refrigerate at least 2 hours.
Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6
RAMEN NOODLE SALAD
With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
RAMEN NOODLE SALAD
This Ramen Noodle Salad is a family favorite side dish! Packed with flavor, this asian inspired salad is perfect as a side dish or for a potluck, picnic or party! Crunchy ramen noodles, with veggies, nuts and a yummy dressing, this salad has it all!
Provided by Janelle
Time 3h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 300*F.
- Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.
- While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.
- In a large bowl mix together the broccoli slaw and coleslaw together.
- Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.
- Add cooled almonds and sesame seeds to slaw mix and mix well.
- Pour reserved seasoning packet contents into your dressing and mix again.
- Pour entire dressing over slaw mixture and mix well.
- Refrigerate for 3 hours or overnight. Serve chilled.
Nutrition Facts : Calories 328 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1217 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
More about "ramen oriental salad recipes"
ASIAN RAMEN SLAW (EASY, 10 MINUTE RECIPE) - A PINCH …
Crush the ramen within the unopened pack, using the end of a wooden spoon. Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl. Add the almonds, broken ramen (discard seasoning mix) …
From apinchofhealthy.com
From apinchofhealthy.com
RAMEN NOODLE SALAD - DINNER AT THE ZOO
2018-06-26 Instructions. Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets. Pour the …
From dinneratthezoo.com
From dinneratthezoo.com
BEST RAMEN NOODLE SALAD - HOW TO MAKE RAMEN …
2018-06-05 Preheat oven to 400º with a rack set in the middle. Break up ramen noodles into 1" pieces and mix on a rimmed baking sheet with almonds. Toast until golden, 6 to 8 minutes, stirring once.
From delish.com
From delish.com
BROCCOLI RAMEN SALAD | THE RECIPE CRITIC
2019-07-17 How to make broccoli ramen salad. Make the dressing (I find this easiest to do in a jar). Break up the raw ramen noodles. Add all the ingredients to a bowl. Toss with the dressing and let it sit for a bit. Depending on how soft …
From therecipecritic.com
From therecipecritic.com
BEST RAMEN NOODLE CHINESE CHICKEN SALAD RECIPE
2019-05-09 Heat the 1/2 teaspoon oil in a skillet on medium-high heat and toast the seeds and almonds until lightly browned. In a large bowl, combine the chopped chicken, shredded cabbage, green onions, noodle pieces, seeds, …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
EASY RAMEN NOODLE SALAD RECIPE - SO MUCH ASIAN …
2020-03-16 In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well. Break apart ramen noodles and add to coleslaw mix. Stir well. In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and …
From eatingonadime.com
From eatingonadime.com
CHINESE CABBAGE SALAD WITH RAMEN NOODLES
Use bagged coleslaw to save time. Add the shredded cabbage and sunflower seeds to a large bowl. Break up the Ramen noodles while they’re still in the package. That’s right, just give it a crunch right in the bag. Now add them to …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
ORIENTAL RAMEN SALAD | CARRIE’S EXPERIMENTAL KITCHEN
2021-01-16 For the Oriental Salad. Add the coleslaw mix to a bowl; then add scallions, almonds and sunflower seeds. Next, break apart the Ramen noodles into smaller bite size pieces and add it to the bowl. Add the prepared dressing …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
ORIENTAL SALAD - NANA'S BEST RECIPES
2016-09-13 Instructions. Mix all salad ingredients together in a large bowl. Mix all dressing ingredients together and pour over salad. Toss and serve immediately. It will keep for a day or so, but the crispy noodles get soggy so …
From nanasbestrecipes.com
From nanasbestrecipes.com
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
2021-06-24 Instructions. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING
2020-08-12 Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until …
From thecheekychickpea.com
From thecheekychickpea.com
CHILLED ASIAN RAMEN SALAD TO BRING TO A POTLUCK OR PARTY
2014-01-20 Instructions. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don’t …
From tablefortwoblog.com
From tablefortwoblog.com
10 BEST ORIENTAL SALAD RAMEN NOODLES RECIPES | YUMMLY
2022-07-15 Oriental Ramen Broccoli Cole Slaw Healthy Recipes 01. sugar, oil, white vinegar, ramen noodles, coleslaw mix, sunflower seed and 2 more.
From yummly.com
From yummly.com
HEALTHY CRUNCHY RAMEN NOODLE SALAD • THE FRESH COOKY
2018-06-22 Bake at 350°F for about 5-7 minutes, watch closely – you want them just golden. Remove from oven and cool completely. Combine cabbage, noodles, almonds, sesame seeds, green onions, chicken and mandarin oranges, water chestnuts (optional) toss to mix up. Shake dressing until combined again, pour over salad, mixing well.
From thefreshcooky.com
From thefreshcooky.com
RAMEN NOODLE SALAD - BAKING A MOMENT
2019-06-03 Start by putting the coleslaw mix in a big bowl, then use your hands to crunch up the ramen noodles into smaller bits. Add the sunflower seeds, almonds, scallions, and cranberries to the bowl. Then mix up the dressing. Just put the oil, sugar, and vinegar into a measuring cup, and add the flavor packets that came with the ramen noodles.
From bakingamoment.com
From bakingamoment.com
RAMEN NOODLE ASIAN SALAD RECIPE - UPSTATE RAMBLINGS
2022-06-09 Use a food processor for shredding the vegetables if you like. Dice the radish, bell pepper, green onions, and cilantro into small, bite-size pieces. Mixing the veggies. Adding the cilantro. Put all the chopped vegetables in a large salad bowl, including the noodles. Stir to mix. 2. Make the Dressing.
From upstateramblings.com
From upstateramblings.com
EASY ASIAN RAMEN SALAD - HALF-SCRATCHED
2018-10-22 Place salad, coleslaw mix, sunflower seeds, sliced almonds, ramen noodles, and chicken in a large bowl. Combine canola oil, sugar, rice vinegar, and one ramen flavor packet in a Blender Bottle or medium bowl. Shake (or whisk) until sugar is nearly dissolved. Pour oil mixture over salad and gently toss until evenly coated.
From halfscratched.com
From halfscratched.com
10 BEST ORIENTAL COLESLAW SALAD RAMEN NOODLES RECIPES | YUMMLY
2022-07-10 Oriental Ramen Broccoli Cole Slaw Healthy Recipes 01. coleslaw mix, sunflower seed, white vinegar, oil, sugar, green onion and 2 more.
From yummly.com
From yummly.com
ASIAN RAMEN NOODLE SALAD RECIPE | LITTLE SPICE JAR
2020-05-19 Instructions. Position a rack in the center of the oven and preheat the oven to 425 degrees F. Spread the broken ramen noodles and sliced almonds out onto a baking sheet and toss to combine everything. Bake for 5 minutes or until they just start to get toasty and golden. Remove from oven, allow to cool for 5 minutes.
From littlespicejar.com
From littlespicejar.com
RAMEN ORIENTAL CHICKEN SALAD | MADE IT. ATE IT. LOVED IT.
2022-03-28 Ingredients. 1 bag slaw mix (from produce department) or ½ head cabbage, chopped fine; ½ c. slivered almonds, toasted under broiler carefully; 1 pkg. chicken flavored Ramen noodles (raw and set seasoning packet aside), broken
From madeitateitlovedit.com
From madeitateitlovedit.com
RAMEN SALAD WITH ASIAN DRESSING | A BOUNTIFUL KITCHEN
2021-09-01 Cook ramen according to package directions. Do not over cook. Rinse with cold water, drain again. Place cooked ramen in large bowl or container. Combine the chopped vegetables (including cabbage or bagged slaw mixture) with the noodles in a large bowl, toss together and set aside.
From abountifulkitchen.com
From abountifulkitchen.com
ASIAN RAMEN SALAD - JULIE'S EATS & TREATS
2019-05-28 Instructions. Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.
From julieseatsandtreats.com
From julieseatsandtreats.com
RAMEN NOODLE ASIAN SALAD - INSANELY GOOD RECIPES
2022-06-03 Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool. In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on top. Prepare the dressing: whisk together olive oil, ramen seasoning packets, apple cider vinegar, sugar, and black pepper until smooth.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY ORIENTAL RAMEN NOODLE SALAD COLESLAW RECIPE
2020-11-25 Steps to make a slaw. Then start to add the slaw mix, you can set aside the dressing if it comes with any, then pour them into the large mixing bowl. Add the sliced almonds, ramen, and green onions to the large bowl. So, you can add the sesame seeds as garnish if you want to. For tips, you can toast the ramen in the pan with some butter for ...
From thechefscanvas.com
From thechefscanvas.com
ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
2021-07-17 Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes. Combine vegetables: In a large bowl add the cabbage, carrots, green onions, and ramen and almonds. To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
From therecipecritic.com
From therecipecritic.com
COLD RAMEN NOODLE SALAD | THE MODERN PROPER
In a small bowl, mix all of the ingredients for the dressing, until the brown sugar dissolves. In a large salad bowl, toss together the cooked ramen noodles along with the cabbage, cucumber, bell pepper, green onion, cilantro and basil. Top with peanuts and sesame seeds. Serve cold.
From themodernproper.com
From themodernproper.com
BEST RAMEN NOODLE SALAD RECIPE - THE ENDLESS MEAL®
2021-07-03 Add the cashews to the sheet and toast in the oven for 7-8 minutes, stirring halfway through. 2 3-ounce packages of ramen noodles, ½ cup cashews. Add the cabbage, carrots, snap peas, red pepper, green onions, mandarin oranges, and sesame seeds to a large salad bowl. When the ramen and cashews have cooled, add them to the bowl, too.
From theendlessmeal.com
From theendlessmeal.com
ASIAN RAMEN NOODLE SALAD - FEELS LIKE HOME™
2022-07-05 Preheat oven to 275º. Place sesame seeds and almonds on two separate cookie sheets. Toast seeds and nuts until slightly browned, about 5 minutes for seeds and 10 to 15 minutes for almonds. Cool completely. Combine cabbages, green onions, carrots, water chestnuts, raisins, chicken breast, and crushed ramen noodles.
From feelslikehomeblog.com
From feelslikehomeblog.com
CRUNCHY ASIAN RAMEN NOODLE SALAD | GIMME SOME OVEN
2017-05-11 Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a …
From gimmesomeoven.com
From gimmesomeoven.com
RAMEN NOODLE SALAD (+VIDEO) - THE COUNTRY COOK
2019-05-10 Crunch up the noodles into bite size pieces and place into medium sized bowl along with the sliced almonds. In a separate smaller bowl, whisk together the melted butter with 2 packets of the Ramen noodle seasoning mix. Pour over Ramen noodles and almonds and stir well. Make sure the noodles and almonds are thoroughly coated.
From thecountrycook.net
From thecountrycook.net
RAMEN NOODLE SALAD - COOKING CLASSY
2020-06-01 For the salad: Preheat oven to 400 degrees. Spread almonds and ramen onto a rimmed 18 by 13-inch baking sheet. Toast in preheated oven 3 minutes, remove from oven and toss mixture and then spread out even. Return to oven and toast until golden brown about 3 – 4 minutes longer. Let cool.
From cookingclassy.com
From cookingclassy.com
INSTANT RAMEN AND KEWPIE
In a pot of boiling water, add the ramen and boil for four to five minutes. Stir occasionally. In a large bowl, add egg, kewpie mayo, garlic, soup base from the ramen package and dehydrated vegetables from the ramen package. Add a bit of hot water from the ramen pot to the bowl and whisk all the ingredients thoroughly. Top with chopped scallion ...
From more.ctv.ca
From more.ctv.ca
17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD
2022-06-09 Dive into these Asian salad recipes. 1. Ramen Noodle Asian Salad. Dried packaged ramen is a genius ready-in-minutes meal. But on hot summer days, you don’t want another reason to sweat. This fresh ramen noodle salad is the answer to all your problems. And get this, it even uses the seasoning packet in the dressing!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASIAN RAMEN NOODLE SALAD - CREME DE LA CRUMB
2015-07-23 Ingredients. . 1 16-ounce bag tri-color cole slaw - (without dressing) . 2 3-ounce package Asian noodles - (like Ramen noodles), crushed, without seasoning packet. . 1 11-ounce can mandarin oranges - (or 15-ounce if you love mandarin oranges) . ½ cup edamame - …
From lecremedelacrumb.com
From lecremedelacrumb.com
ORIENTAL RAMEN NOODLE CABBAGE SALAD RECIPE - MOM MAKES JOY
Cook your ramen noodles and drain the water. You don’t want the noodles too soft, but you don’t want them crunchy either. Add one packet of chicken or beef ramen noodle seasoning and mix well. While the ramen is still hot, add it to your cabbage. The heat of the noodles will soften the cabbage leaves.
From mommakesjoy.com
From mommakesjoy.com
RAMEN NOODLE SALAD {GREAT SUMMER SIDE} - SPEND WITH PENNIES
2019-06-10 Instructions. In a large bowl, add green & purple cabbage, carrots, bean sprouts, red pepper & green onions. Break up the ramen noodles and add them (uncooked) to the cabbage mixture. In a separate bowl, whisk together all dressing ingredients. Pour over ramen mixture and toss to combine.
From spendwithpennies.com
From spendwithpennies.com
THE BEST RAMEN NOODLE SALAD | LITTLE SUNNY KITCHEN
2021-04-21 Preheat the oven to 400°F (200°C). Spread the crumbled ramen noodles, sesame seeds, and sliced almonds on a rimmed baking sheet, and toast for 5-6 minutes flipping halfway through or until they’re slightly toasted and golden. Remove from the oven, and allow to cool completely. Prep the veggies.
From littlesunnykitchen.com
From littlesunnykitchen.com
RAMEN NOODLE SALAD RECIPE (VEGAN, VEGETARIAN) - THE HERBEEVORE
2021-11-24 In a large bowl, add the crushed ramen noodles, red cabbage, green cabbage, carrots, green onions, peanuts, and sesame seeds. Mix and make the dressing. To a mason jar, add all the dressing ingredients, and shake well to combine. Pour dressing over the …
From theherbeevore.com
From theherbeevore.com
EASY RAMEN NOODLE SALAD WITH HOMEMADE DRESSING | LIL' LUNA
2021-01-21 Instructions. Lay almonds, noodles and sesame seeds onto a flat cookie sheet. Cook for 8-10 minutes on 375. Cut up napa cabbage and mix with noodle mixture. Make dressing by combining two packs of ramen noodle seasoning, vegetable oil, sugar and vinegar to make dressing. Mix well and refrigerate until ready to add to salad.
From lilluna.com
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love