Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks...
Author: Debra1113
In Australian Tables Magazine November 2007. Looks absolutely delicious and if I wasn't diabetic would give it a go and the DH doesn't like mangoes so I can't see me making it at this point in time. Cooking...
Author: ImPat
A recipe from The Australian Womens Weekly. Still not sure how good it is for you but delicious anyway!!! Includes refigeration time for setting.
Author: Wendys Kitchen
Need a sweet treat to serve a crowd? Try this silky smooth cheesecake which features an unexpectedly delicious combination - chocolate and blueberries.
Amazing coffee flavored cheesecake, bottomed with amazing chocolate fudge and an Oreo crust. Marbled with chocolate for your delight!
Author: theres no i in brit
A creamy style cheesecake, originally from Santa Fe's Three Cities of Spain coffee house. Everything about this recipe is the same, except for the topping which I made sweeter and the baking instructions...
Author: Chef Acosta
Make and share this Mocha Rum Cheesecake recipe from Food.com.
Author: carolinafan
Make and share this Low-Sugar Blueberry Cheesecake. recipe from Food.com.
Author: Rita1652
This delicious dessert is perfect to make ahead and freeze for a large gathering on Mother's Day or the long Victoria Day Weekend. The texture of the filling is similar to semifreddo, which is Italian...
Author: Chef mariajane
Recipe courtesy - Giada De Laurentiis - Everday Italian. This caught my eye mainly for the limoncello liqueur recipe. The cheesecake is a bonus round ;-) The limoncello takes at least 4 days to create...
Author: SusieQusie
Make and share this Lemony Cheesecake Squares recipe from Food.com.
Author: Marie
Make and share this Mango Chutney Cheesecake recipe from Food.com.
Author: Recipe Junkie
This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!
Author: Kim127
This came from Grammy Nell's arsenal of goodness. Not too difficult.. its kind of complex but the result is always a winner. Don't be confuse by the sugar being listed twice in the ingredients for the...
Author: Aimchick
I originally found this recipe on the back of a can of Nestles condensed milk about 30 years ago but lost it a few years back and after a google search I found it again. If you like a strong lemon flavour...
Author: ImPat
Love a recipe that enables me to use things I have at home - and I detest wasting a perfectly good piece of day old bread, so on my current prune jag, this recipe caught my eye. Stashing for near future...
Author: Busters friend
A Donna Hay recipe I found in our Sunday Herald. I love simple berry desserts like this so am saving it to try soon.
Author: JustJanS
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
This is an adaptation of the recipe available in the Atkins cookbook. Having had poor luck with it the first time around, and with no vanilla bean on hand, I changed a few things around to see how they...
Author: RussArulo
First of all, this pie might be easier to make than a regular pumpkin pie. Its taste is very light and delicious. The cream cheese really balances out the spices in the pumpkin pie and most people I have...
Author: joshuainboden
This was modified from a 'regular' cheesecake recipe using a traditional graham cracker crust. Apparently there is some debate as to whether Bailey's is truly gluten-free, but my coworker who has a wheat...
Author: Kim_150
This recipe has been in my collection for quite some time and i must admit to not actually making it yet.Just waiting for the right occasion! I got it from a Canadian Living magazine where it was submitted...
Author: Rhonda J
From Feb. 2002 Bon Appetit. I've made this recipe several times and it is so decadent! Definately worth the time it takes. Each time I make it, though it seems to go much quicker. Don't skimp on the ingredients....
Author: CHRISSYG
Make and share this Ghirardelli Chocolate Orange Cheesecake recipe from Food.com.
Author: Queenkungfu
This is the first cheesecake I've ever made. No need to find another recipe.(Ever again) It is from a Gourmet magazine (1993). I have made several variations with the topping, like caramel and peaches,...
Author: MsPia
The sour cream topping nicely balances the richness of this cheesecake. Beaten egg whites give it a slightly lighter texture. Lower-fat Neufchatel cream cheese works well. Increase preparation time if...
Author: laurenpie
I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating...
Author: Claudia Dawn
The orange rum sauce gives this old standard cheesecake a new twist. Cook time includes baking,cooling and refridgeration time for cheesecake (10 hours total).
Author: Chippie1
This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter...
Author: Rhiannon and Matt
This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us!
Author: Sara 76
Make and share this American Flag Cheesecake recipe from Food.com.
Author: shysavsianna
This is an adapatation of my Tiramisu Cheesecake, recipe #161274. My friend and I have been waiting to try this recipe and thought they would be great as cupcakes... and they are! Use gold or silver double-lined...
Author: caffeine junkie
I found this recipe clipping within my Mother's Recipe Box. It looks very old and well used. I have seen other Lindy's recipes listed within Zaar, however the ingredient amounts do vary. I hope you will...
Author: Bev I Am
if you're looking for a carrot cake recipe to impress someone, definitely consider throwing a layer of cheesecake in the middle. It's just such a sweet surprise! Use any cream cheese frosting recipe, Found...
Author: Bonnie G 2
This is a recipe that I came across while browsing the December issue of Essence Magazine. Sounds like a lot of steps but very easy to make. It's an exciting twist to ordinary cheesecake, even if you are...
Author: BootyDC316
Author: Naomi Robinson | Bakers Royale
Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.
Author: Cookiegirlandi
This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less...
Author: MummaKat
The recipe's from my Mom, who got it from a newspaper, who got it from the Mother Wonderful's Cheesecake cookbook. It it the best cheesecake you'll ever eat. Watch out; people will insist you make it for...
Author: Kirby
From kraftcanada.com, a delicious cheesecake recipe that reminds me of my favourite childhood ice cream - my sister and I always saved our favourite flavour for last! I made a 7" cheesecake using about...
Author: Alison J.
This is a modification of a recipe I found on cooks.com. If you love cheesecake, but are watching your figure, these are glorious!
Author: chefGIR
This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers...
Author: Zaney1
Make and share this Italian Ricotta Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Double Chocolate Cheese Cake recipe from Food.com.
Author: ElaineAnn
The original version of this recipe came from Taste of Home, though I have modified it slightly. I chose it originally because no water bath was required. This was the first cheesecake I ever made and...
Author: nanpie
A tempting indulgent dessert--nothing beats the flavors of pecans, buttery caramel and rich chocolate. From Land O Lakes.
Author: looneytunesfan
I found this recipe on the internet and have to say it is divine. I use Nellie & Joe's Key Lime Juice to save time and I like to add a little more zest than what is called for in the recipe. Sometimes...
Author: Luby Luby Luby