This recipe makes 3 cheesecakes- enough for one for the home and two to give away, plenty for a holiday get together, or a great donation to the neighborhood bake sale. It's also great topped with canned...
Author: CutiePieHentai
This recipe came from the Quick, Easy, and Delicious Recipe Collection from International Masters Publishers.
Author: piranhabriana
I thought this sounded like an interesting dessert idea for small families. For baking this recipe uses 8 ounce clean cans, which is an interesting way to re-cycle cans and is a great idea for Earth Day....
Author: ellie_
Author: Tammy Blankenship
Got this in an email; looks very rich, would be perfect for Valentine's Day...Description for the recipe: "This cheesecake is laced with raspberry flavor, from the preserves brushed over the crust, to...
Author: AZPARZYCH
Make and share this Chocolate Lover's Cheesecakes recipe from Food.com.
Author: queenbeatrice
Make and share this Triple Chocolate Turtle Cheesecake recipe from Food.com.
Author: Sherri L.
From Southern Living, January 1998. Warm leftover cheesecake slices in the microwave 30 seconds before serving. My husband says this is the best cheesecake I have ever made.
Author: Juenessa
This is a tasty cheesecake to make during the Jewish holiday of Shavuot, when you eat a lot of dairy foods. Top with your favorite blueberry, strawberry, or other topping. Or enjoy it without a topping....
Author: ISABEL
Aero Mint Chocolate Cheesecake; rich, creamy and refreshing all at once. This dreamy no-bake mint cheesecake is laced with Aero Mint Chocolate, just TRY and resist it!
Author: Kelly
This is a wonderful cheesecake - it tastes sinful but it is very light. I made it for a brunch and nobody could believe it was under 300 calories! It's a Rose Reisman recipe (another one of her winning...
Author: Redsie
I love cheesecake, chocolate AND caramel! Garnish with caramel or chocolate sauce if desired. This cheesecake needs to refrigerate for at least 5 hours before serving.
Author: Juenessa
A simple cheesecake desert. You can substitute 3/4 cup of semi-sweet chocolate chips if you don't have the baking squares.
Author: Carol
Neapolitan ice cream was a staple of my childhood summers spent playing in my Nonno and Nonna's backyard. Instead of popsicles, my grandmother always had a huge tub of this ice-cream at the ready for her...
Author: ecerulli
This is a copycat recipe of the olive garden cheesecake. This is an adaptation of another recipe I found online somewhere lol... I don't remember where now.
Author: ColoradoCookin
Sliced strawberries over protein-enriched cheesecake in a graham cracker crust. Boosts the protein content of this dessert, and produces a smooth texture and rich flavor. An Eating for Life recipe.
Author: Chef Jodi Town
This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
Author: Susan
This is a combination of recipe #194705 and recipe #70668. I loved the crust from the squares recipe, but wanted an almond filling, so this is my version. For the fruit topping I did not put it over the...
Author: LuuvBunny
This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
Author: SALLY GALLIANO
Treat yourself with this luscious, creamy cheesecake that has bits of oreo throughout - You can also make this cheesecake in a regular 9x13-inch pan. Prepare according to directions, checking 5-10 minutes...
Author: Chef mariajane
Make and share this Phil's Cheesecake recipe from Food.com.
Author: Philip Cocuzza
This is the cheesecake I have made for ages. In our house someone always makes a finger mark in it for tradition.
Author: Ann Arber
Make and share this Stonyfield's Strawberry Cheesecake Icebox Pie recipe from Food.com.
Author: Renegade Chef
Need a dessert in a pinch that's quick and easy and doesn't heat up your kitchen? This is it, prep time includes chilling.
Author: _Pixie_
Make and share this Blueberry Cheesecake Pie recipe from Food.com.
Author: Zaney1
Make and share this Ginger and Syrup Cheesecake recipe from Food.com.
Author: Gardening Girl
Make and share this Big Orangesickle Cheesecake recipe from Food.com.
Author: Danny Beason
Posted in response to a request. This is from Recipe Goldmine. I have not made it, but it looks yummy. Number of servings is a guess. Cooking time also includes 4 1/2 hours minimum chilling time.
Author: echo echo
This is ridiculously easy and quite delicious -- I simply invented it because husband craved something sweet! This cheesecake does not sink in the middle or crack, but I do not guarantee results if substitutions...
Author: Zurie
I got this recipe in High School Home Ec. Class. So, I have had this for a long time. the texture isn't the same as a normal cheesecake. the preparation time is a guess. Cooling time is not included.
Author: bullwinkle
This recipe is from Tish Boyle's "Cake" cookbook. Be sure to use the water bath, it keeps the cheesecake moist and prevents the top from cracking.
Author: Ariella
Make and share this Sugar Free Frozen Cheesecake Bites recipe from Food.com.
Author: Wendelina
This recipe was given to me by a friend. I don't know where she got it. It's wonderful. I like the fact that you don't have to make a crustless cheesecake for it to be low carb. I put the splenda down...
Author: Julie in TX
This is a recipe for a basic, strong flavoured cheesecake that I've adapted from two recipes in the Edmonds Cookbook. (the must-have cookbook for all New Zealanders!) My husband, the 'cheesecake connoisseur'...
Author: baraahnz
As soon as I saw this on the cover of Taste of Home, I knew I had to make it. It is fabulous! It is best if made the day before serving.
Author: Lvs2Cook
This low-fat cheesecake tastes very fresh, the perfect treat for summer (or winter, anytime in fact), and it won't spoil your diet.
Author: dani2828
Make and share this Pumpkin Bourbon Cheesecake recipe from Food.com.
Author: Boomette
Personally, I love all cheesecake, but this is my boyfriend's FAVORITE. The recipe comes from a woman he works with. Posting it for safekeeping, just in case I ever decide to bake for him ; ) Prep time...
Author: Lakerdog2
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!
Author: TRFStarr
You only need less than one hour to make this cheesecake recipe! Whip up a small batch of rich, creamy, and decadent cheesecake with classic ingredients.
Author: Sara Boyd
A treat for your cat. If you'd rather you can add the catnip to the recipe instead of rolling the balls in it. They like it either way. You can also adjust the amount of catnip based on how much your cat...
Author: _Pixie_
Make and share this Rosie's Pumpkin Cheesecake recipe from Food.com.
Author: Lizzymommy
Jane's Patisserie's easy, crumble-topped cheesecake is the ultimate celebration of the time-honoured combination of rhubarb and ginger. You can use fresh rhubarb when it's in season or tinned.
Author: Jane Dunn
This recipe comes from my Mom's mother, Mammy. I have been making this cheesecake since I was a teen. It is moist and creamy -- simply the best!
Author: LisaLouWho
A delicious cheesecake that's so easy to make. Lower in calories, too!
Author: Sheryl K.