Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Author: CelebrationFL
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones
Author: GingerlyJ
This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well.
Author: mosma
This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich...
Author: Mirj2338
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Author: MizzNezz
This recipe is easy to prepare, tastes great, and the flavors are so well blended! The sauce is tangy and sweet and reminds me of the Caribbean. The recipe calls for broiling the chicken, but you could...
Author: Juenessa
Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.
Author: ilovechocolate
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good...
Author: LAURIE
A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
Author: Kathie O
This wonderful recipe produces tender chicken cutlets wrapped with thin slices of Prosciutto di Parma topped with fresh sage leaves in a white wine reduction sauce. It's pretty easy to prepare and produces...
Author: Cookin in NJ
Posted in response to a request; obtained in an online search. Sounds so delicious that I'm going to have to try it SOON! The OLIVE GARDEN menu describes the dish as: Tuscan Garlic Chicken is a flavorful...
Author: Impera_Magna
Make and share this Spicy Voodoo Chicken recipe from Food.com.
Author: southern chef in lo
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's...
Author: Melanie2590
If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles if you like it more hot. It makes a ton, so invite...
Author: PalatablePastime
Make and share this Roasted Chicken Breasts With Root Vegetables and Thyme recipe from Food.com.
Author: ratherbeswimmin
this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did.
Author: missy wilgus
We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack...
Author: Twiggyann
This is a super simple recipe that tastes like it came from a 5-star restaurant. Add some grilled asparagus and you've got a gourmet meal that a beginner can make.
Author: ChefCO Mom
This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course,...
Author: ugogirl
Make and share this Maple-Baked Apple Chicken recipe from Food.com.
Author: Chemaine
I'm pretty sure I found this one in a fitness magazine of some sort. This one is wonderful in the summer time. Very very tasty. One of my favorites! The salsa mixture for on top of the chicken is one of...
Author: Kristi
This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.
Author: Mrsspeevs
Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Author: Krista Roes
I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!
Author: Sherri35
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Author: Donna Matthews
This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of...
Author: weekend cooker
What a nice salad! Refreshing and looks so lovely! Update:06/15/2010 just thought I'd add this so that you can make a really good salad! Please make sure that your cantaloupe is very ripe (not mushy) and...
Author: Manami
We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2.
Author: lazyme
The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of...
Author: Sharon123
Sizzling Summer recipe! Fresh and yummy! Plan ahead- Needs to marinate for at least 2 hours! Note: I have tried this with frozen corn rather than fresh and it was equally yummy. Canned corn will not give...
Author: Mamas Kitchen Hope
This recipe took the $5,000 prize in the "Bringing it Home recipe" Contest in the Something Extra grocery circular.
Author: cookiedog
Make and share this Best Ever Chicken Cordon Bleu recipe from Food.com.
Author: bcchumney
This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and the result? Real tasty Italian cuising with a down-home...
Author: Krystal-Belle
This simple chicken salad is highlighted by the sophisticated taste of sun dried tomatoes & asiago cheese. Toasted pine nuts provide the crunch. This would be great on a bed of fresh spinach, in a panini...
Author: Tinkerbell
Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.
Author: wittlebit83
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian...
Author: Zewbiedoo
This recipe came from the Rachael Ray show. Now, sometimes the recipes are good and sometimes, the recipes are not so tasty. This one, however I think was pretty good. I think the cream of mushroom is...
Author: Redneck Epicurean
A recipe I found on a scrap of paper and changed to suit my family. My dh really likes this; I think the sauce is wonderful too!
Author: Kaarin
This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker...
Author: Natalia 3
This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
Author: adena mangis
A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.
Author: Tebo3759
Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...
Author: AZPARZYCH
This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!
Author: MarthaStewartWanabe
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Author: Jessievs
I found a great deal on chicken breasts and was looking for something different to do with some of them since we have been eating so much chicken lately. I came up with this and it's not too bad, if I...
Author: Sheynath
Make and share this Indian Spiced Chicken recipe from Food.com.
Author: Dancer
This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.
Author: Lauren Clark
This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like!
Author: Karen..