I got this recipe from my mother-in-law and changed it a bit to fit my taste. It's easy to make and a complete meal when you add a side salad and garlic bread.
Author: DoubleAs Mom
Make and share this Moroccan Spiced Grilled Chicken Breasts recipe from Food.com.
Author: CookingONTheSide
Source: Better Homes and Gardens. I thought this sounded interesting, although I doubt I'll make it with regular taco shells. I always like to cook corn tortillas instead.
Author: mariposa13
Make and share this Miso, Chicken and Green Onion Soup recipe from Food.com.
Author: kelly in TO
Make and share this Chicken Parmesan (Oamc) recipe from Food.com.
Author: puddlejumper
This is a family favorite. We got it from our church cookbook, from a lady named Patty Meier. It is very easy to make, and it is even something my children love. It is very nice served over rice. It can...
Author: weezeemule
This is zesty take on chicken. It is very fragrant. Taken from Food and Wine Magazine, thought I'd share.
Author: cookiecutter
I had defrosted some chicken breast strips the other day and was really craving buffalo wings. So, I threw this together on a whim. It is quick and simple to prepare. And the recipe could easily be made...
Author: Chef Buggsy Mate
Make and share this Cashew Chicken Take-Out Style recipe from Food.com.
Author: JackieOhNo
Make and share this Shanghai Chicken Salad recipe from Food.com.
Author: Chris Reynolds
This was created one evening, when I was in "need" of a Pad Thai. These were the things I had on hand, thus it's creation. It can easily be made on stove top (much faster).Don't be afraid to add ingredients,...
Author: Nat Da Brat
One of my all-time favourites from my mom's cookbook. Easy to prepare and great to freeze. Not an award-winning health recipe but sometimes you need something that's not P.C. Best served with rice.
Author: Yomet
Make and share this Grilled Chicken Moroccan Style recipe from Food.com.
Author: Chef PotPie
I don't remember where I got this recipe but it makes a lovely sweet but healthy chicken recipe that is good with brown rice. I normally make the chicken and then add some of the sauce and veggies to the...
Author: cunger
Make and share this Grilled Chicken With Spicy Cherry Sauce recipe from Food.com.
Author: TXOLDHAM
Make and share this Fruity Crock Pot Chicken recipe from Food.com.
Author: chia2160
This dish is easily made in advance. If the crumbs aren't browned enough, run under the broiler briefly
Author: papergoddess
Make and share this Swiss Chicken Rolls recipe from Food.com.
Author: looneytunesfan
I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping with the Caribbean...
Author: Tassie Chef
This is so easy and a great way to use up leftover chicken. However, this dish is so good, I have cooked the chicken many times strictly for this purpose!
Author: TheSimpleLife
Make and share this Ginger-Lime Chicken Teriyaki With Orange Salad Recipe recipe from Food.com.
Author: shawnajean
Make and share this Paul's Grilled Italian Chicken Breasts recipe from Food.com.
Author: Lizzie Rodriquez
I made this for my husband to use up some chicken I needed to cook. He loved it! It's easy and very tasty. I make my own noodles home made for this recipe, but you can use store bought too.
Author: J Zoch
A favorite dish in our house. Often served to company with Salsa Salad, homemade guacamole and Sangria.
Author: Queen of Everything
My cousin made this delicious salad for me when I stayed with her years ago. She served it on lettuce leaves. It's very easy to prepare, but has to chill for six hours altogether.
Author: Chrisbee
Make and share this Braised Chicken and Apples recipe from Food.com.
Author: Barb G.
Make and share this Cayenne Coconut Crusted Chicken recipe from Food.com.
Author: Pinay0618
Recipe courtesy of Beyond Chicken, recipe by Tebner Foodfoto Jmph, copyright 2005, Silverback Books, Inc. Pan-fried chicken with what I think looks like a sweet and spicy apple chutney that adds a kick...
Author: Manami
Make and share this Cordon Bleu With Gorgonzola Cheese Sauce recipe from Food.com.
Author: PeachPie24
I don't know if this is authentic or not, and I haven't tried it yet (but will soon), but it sounds good. When I was in Bolivia they used peanuts in a lot of dishes that we ate, though I never had the...
Author: Gabo6868
Try a twist on a traditional family favorite with our Arroz con Pollo Recipe. The flavor in this arroz con pollo recipe is hard to beat.
Author: My Food and Family
Make and share this Coconut Mango Chicken With Black Beans recipe from Food.com.
Author: dicentra
Make and share this Chicken and Spring Vegetable Parcels With Lemon and Herb Butter recipe from Food.com.
Author: English_Rose
Make and share this Mexajita Chicken recipe from Food.com.
Author: mightyro_cooking4u
The challenge was to come up with a meal using ramen noodles and a few other ingredients from a select list. This is a savory dinner or lunch that can be made in a short amount of time but gives a BIG...
Author: Chef1MOM-Connie
This sounds really interesting. Sounds low fat and I am interested to see the stats from Zaar. Let me know what you think! Some day I'll get around to trying all these new and tasty sounding recipes!
Author: PeytonandKaylansMama
"Supremes de volaille a brun": Sure this has an artery-clogging element to it. On the other hand, everyone in my family asked for seconds and cleaned their plates. (:
Author: jenpalombi
From the Margarita Cookbook...considerably greater than the sum of it's parts. Try the dip on the chicken, the the chips in the dip. Top a chip with chicken then add the dip, etc.
Author: little_wing
Make and share this Lower-Fat Death Chicken recipe from Food.com.
Author: Queen of Cups
A very tangy, very different take on fajitas. Serve with all the usual sides (warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans).
Author: DrGaellon
A main dish salad that is a summer staple in our house. Even our 4-year old loves it! It's refreshing, yet filling. I serve it with crusty rolls and chocolate pie for dessert. Also, use leftover chicken...
Author: Lori Ann D