This recipe is originally from a free recipe card that I picked up at safeway. It makes a great meal served over rice or couscous and is pretty fast and easy.
Author: anonymous
From most recent book. Haven't tried. While the ingredient list for this recipe may seem long, it largely features common pantry spices. When combined, these spices make up a version of ras-al-hanut, an...
Author: Lizzie Rodriquez
See recipe #51522 to roast the jalapeno on a gas range. I've seen oven roasted recipes all over the internet. Two cooking methods provided: oven and grilling.
Author: gailanng
Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.
Author: Sydney Mike
Make and share this Elena's Chicken Francese recipe from Food.com.
Author: Elena Bedner
What a wonderful combination--caramelized onions and tender chicken complimented by a light orange sauce. Are you hungry yet? The dish is not only delicious it is quick to fix. This recipe is from Pillsbury...
Author: PaulaG
Make and share this East-West Barbecued Chicken (Crock Pot) recipe from Food.com.
Author: janem123
For my Survival Cooking class with young people, we utilize Indoor Grills (George Foreman). This is a very simple kabob recipe. It can be modified to include any fruit of veg you prefer. Prep time does...
Author: TinaZR
Make and share this Spicy Lemongrass Chicken recipe from Food.com.
Author: Wendys Kitchen
I had a version of this at an Italian restaurant and thought, I can make this. Well, here is my version. Serve with pasta or risotto.
Author: KelBel
Fried chicken with pan gravy--nothing could be finer. Serve with Southern green beans, corn on the cob and sweat tea and you are in comfort heaven!
Author: Shabby Sign Shoppe
This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find...
Author: Mommy Diva
This is a healthy and tasty alternative to deep-fried chicken. I got this recipe from a newspaper which stated that it was from Chef Kathleen Daelemans' "Cooking Thin."
Author: CookingONTheSide
A quick, healthy meal that's so easy to make and tastes really good, just something different from the normal Toad in the Hole!
Author: Ozzy5223
This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.
Author: AcadiaTwo
Make and share this Crunchy Parmesan Chicken recipe from Food.com.
Author: Juenessa
Make and share this Chicken and Cornmeal Dumplings recipe from Food.com.
Author: Chef Jac-Mo
This recipe was provided by a lovely man called Barnadi who ran a groovy little Balinese Restaurant in Richmond, Melbourne called Djakarta. This was our favourite thing on the menu, and we could never...
Author: amanda l b
Yes, another Chicken with Cashew dish - this one is a Thai style and there is quiet alot of liquid. Its a very tasty dish, its also quick & simple to make and great served with rice. I sometimes increase...
Author: Annetty
A quick and easy schnitzel to make that's gluten-free. I use gluten-free rice crumbs (Orgran brand). Alternately you can make you own gluten-free crumbs by laying slices of GF bread on an oven tray and...
Author: Jubes
Author: Jamie Oliver
Thsi is from the "Desperation Dinners" cookbook. Don't ask me why the name - possibly because of the bowties? Well, in that case, it shold be called "Men's Formal Wear Accessory Chicken." Anyway, it's...
Author: HEP MEP
Enjoy a south-of-the-border entree that's not your every day burrito! These pan-seared chicken medallions are stuffed with spinach, tomatoes, chiles and cheese, then baked and served over a creamy chipotle...
Author: ninja
Make and share this Crock Pot Chicken With Broccoli Rice recipe from Food.com.
Author: CelebrationFL
Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.
Author: Sharon123
A tasty, simple and quick way to prepare chicken. Especially good on buttered noodles. (Recipe from Cooking Live)
Author: JoAnn
A filling dish of pulled chicken meat, mushroom, and tomatoes seasoned with paprika, garlic and sour cream, great over buttered noodles
Author: ricsmith611
This is easy, doesn't make a big mess, and is probably the best fried chicken I have ever made. You would never guess it was gluten free! Measurements are estimated and the seasonings are optional. Just...
Author: Mrs_Kupkake
This is a recipe I whipped up one night while inspired to combine granny smith apples, nuts and gorgonzola. Oh and this is my first posted recipe. Any feed back would be great especially with measurements...
Author: ariesggg
The inspiration for this recipe was RitaL's "Sun Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts". I didn't have the same ingridents but it made me think about the combo of flavors. This is easy...
Author: A la Carte
This recipe was given to me by my sister. It is the perfect recipe for a last minute meal, a cheap meal or a very tasty meal.
Author: Court13
This is really simple but really full of flavor! We cook it on the grill but I'm sure you can either cook stovetop or in the oven.
Author: jovigirl
This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic...
Author: AQueen
I made these for the first time on the weekend and they were fabulous.The recipe is derived from 'delicious' magazine. They're actually far tastier than my orginal chicken meatballs (also on this site)....
Author: amanda l b
I recently found a favorite of mine that I'd forgotten about with the heat of our AZ summer peaking this month. Grilling is one my favorite ways to cook during most of the year in Arizona. But this recipe...
Author: Dolce Piquant
We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. This is one of my favorites! I use recipe #123526 for the chicken breasts.
Author: startnover
What's in a name...=) This recipe is an old favorite from my Mom. She called it Chicken Chop Suey and served it with Chow Mein Noodles. I don't know the difference...hence the name. Either way, I like...
Author: Aroostook
I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally...
Author: Nana Lee
The nutty crumb coating and the cheese are just marvellous in this chicken dish. Easily doubles or triples if you need it.
Author: PalatablePastime
After looking all over the internet for Piper's recipe that was published In Bon Appetit in 1992 and not being able to find it, I managed to find this recipe which looks very similar, from the Latter Day...
Author: kjshay
Serve these with roasted new potatoes and carrots. From "The Great British Kitchen" published by The British Food Trust.
Author: threeovens
Don't close up the grill yet! Juicy Autumn Chicken with flavors of apples, pumpkin and spices. This recipe has choices of wings, legs or breasts. An American dish with hints of Indian cuisine. Would be...
Author: Rita1652
Make and share this Pimento Cheese Stuffed Chicken Breasts recipe from Food.com.
Author: retiree09
Make and share this Chicken With Lemon Brandy Sauce recipe from Food.com.
Author: dicentra
I saw this on the Food Network, but can't remember what show it was on. I had to alter the original recipe, because my husband refuses to eat "Cream of (anything)" soup. Note: I take the liquid/sauce left...
Author: KatiesMama
I had some chicken in the freezer that I wanted to make in the crockpot but couldn't decide on all the recipes listed. While looking at the pantry, I realized that I had some green salsa...so I decided...
Author: lisa67chevelle
Make and share this Baked Chicken With Mushrooms and Bacon recipe from Food.com.
Author: pines506