Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Author: Sherry Hammond
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Author: Marieliobot
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Author: Marieliobot
A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Author: Robert Koch
A pasta recipe that incorporates chicken, red peppers, and a creamy garlic cheese sauce. One of my successful kitchen experiments!
Author: Allrecipes Member
This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.
Author: Nicole Bauman Medsker
This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.
Author: Nicole Bauman Medsker
A mixture of pasta, broccoli, pesto, tomatoes, and cheese that is practically a meal in itself, especially with cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta...
Author: Allrecipes Member
This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.
Author: Danielle Virnelson
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Mari
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for...
Author: Allrecipes Member
This dish is slightly spicy. It has a unique and awesome taste!
Author: JWEARY15
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119
Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.
Author: LINDA W
This dish is slightly spicy. It has a unique and awesome taste!
Author: Jessie
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119
Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling...
Author: Kate Lacey
Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling...
Author: Kate Lacey
Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling...
Author: Kate Lacey
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute...
Author: Michele O'Sullivan
This stovetop chicken noodle casserole is so good, it should be illegal. Everyone in my family loves it. Even my picky 3-year-old!
Author: richtina
Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then...
Author: HEATHER M.
This bacon chicken ranch casserole tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Author: Luke M
Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling...
Author: Kate Lacey
Large steaming pot of pasta with chicken and vegetables. Fast to prepare and enticing to smell, your family will love this comfort food with restaurant flair. Delicious!
Author: rccola
Tender chicken breasts in a creamy sauce served over egg noodles.
Author: PRISSY68
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute...
Author: Michele O'Sullivan
Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
Author: thedailygourmet
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Author: Allrecipes Member
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute...
Author: Michele O'Sullivan
I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!
Author: ECHO2003
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped...
Author: Sabrina
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped...
Author: Sabrina
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped...
Author: Sabrina
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Author: Allrecipes Member
Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese.
Author: Allrecipes Member