Nicoles Chicken Pasta Recipes
EASY LEMON PASTA WITH CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
NICOLE'S CHICKEN PASTA
This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.
Provided by Nicole Bauman Medsker
Categories Chicken Breasts with Pasta
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
- In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g
NICOLE'S CHICKEN PASTA
This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.
Provided by Nicole Bauman Medsker
Categories Chicken Breasts with Pasta
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
- In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g
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