Nicoles Chicken Pasta Recipes

EASY LEMON PASTA WITH CHICKEN

Easy Lemon Pasta with Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 35m

Yield 3 to 5 servings

Number Of Ingredients 9

Ingredients

1 pound dried penne
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan

Steps:

Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

NICOLE'S CHICKEN PASTA

Nicole's Chicken Pasta image

This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.

Provided by Nicole Bauman Medsker

Categories Chicken Breasts with Pasta

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bow tie pasta
2 tablespoons olive oil, divided
3 skinless, boneless chicken breast halves - cut into strips
salt and pepper to taste
8 cloves garlic, minced
1 red onion, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 yellow squash, thickly sliced
2 tablespoons chopped fresh basil leaves
½ cup balsamic vinegar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g

NICOLE'S CHICKEN PASTA

Nicole's Chicken Pasta image

This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.

Provided by Nicole Bauman Medsker

Categories Chicken Breasts with Pasta

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bow tie pasta
2 tablespoons olive oil, divided
3 skinless, boneless chicken breast halves - cut into strips
salt and pepper to taste
8 cloves garlic, minced
1 red onion, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 yellow squash, thickly sliced
2 tablespoons chopped fresh basil leaves
½ cup balsamic vinegar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g

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