Grilled Mexican Onions Recipes

GRILLED ONIONS

Steps:

• Preheat grill for medium heat.
• Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
• Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

GRILLED MEXICAN ONIONS

Steps:

• Lightly brush both sides of onion slices with olive oil; sprinkle each side with 1/4 teaspoon Mexican grill rub. Grill over medium-hot ash-covered coals 15 to 20 minutes or until tender, turning once.

GRILLED ONIONS

Steps:

• Preheat grill to high. Slice onions thickly, about 1 to 1 1/2-inch thick. Place on grill for about 4 to 6 minutes.

ROASTED (OR GRILLED) WHOLE ONIONS

Steps:

• Preheat oven to 400F or get a heap of coals glowing in your grill.
• Carefully make 8 cuts down to, but not through the root end of each onion. To keep from cutting too far, it helps to put the onion inside a canning ring.
• Working with one onion at a time, place an onion onto a square of heavy duty aluminum foil.
• Very gently, push your finger into the top of the onion, to loosen the wedges enough to pour the bouillon granules into the center of the onion.
• Drizzle the onion with 1/4 - 1/2 teaspoons Worcestershire sauce.
• Smear 1/2 tablespoon of butter on top of the onion and into the cuts.
• Gather the corners of the foil and wrap tightly. It will look like a giant hershey kiss.
• To bake in the oven:.
• Place all wrapped onions into a baking dish so that they will stay upright.
• Roast in a 400F oven for 45 to 70 minutes or until soft.
• To roast on a grill:.
• Place the onions, individually on the grill grate. Rotate the location of the onions occasionally, being careful to keep them upright. Roast in a covered, hot grill 45 to 70 minutes or until soft.

GRILLED ONIONS AND PEPPERS

Steps:

• Slice onions and green bell peppers, season with olive oil, salt and pepper.
• Place vegetables on a grill, along with the steak that has been marinated.
• Cook about 4 minutes on each side.

GRILLED GREEN ONIONS

Steps:

• Wash the onions thoroughly.
• Place whole onions on a sheet of foil.
• Place the butter over the onions.
• Sprinkle with garlic salt and pepper.
• Fold the foil over the onions and seal the edges so the butter steams the onions.
• Place on a hot grill until warmed through, about 10 minutes.
• Be careful when opening, the steam will be hot.

MEXICAN GRILLED SALMON

Steps:

• Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.