These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque...
Author: Yoly
This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creole-style smothered chicken. The braising liquid is rich and delicious, getting its...
Author: Chef John
We have some family members who love chicken legs, and every now and then, I have enough to treat them. This recipe starts with a simple salt water brine that makes them tender and juicy and removes discoloration...
Author: Bibi
Chicken leg quarters are still fairly reasonable at the grocery store. Often, a single chicken thigh looks a little skimpy on a dinner plate. Leg quarters yield two or three extra bites, and they are visually...
Author: Bibi
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Author: Allrecipes
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Author: Allrecipes Member
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Author: CHEF YEE
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Author: Renee Halfon
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Author: Diana71
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Author: Diana71
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Author: Diana71
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired...
Author: Barbara
This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Author: Allrecipes Member
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Author: Renee Halfon
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Author: Allrecipes Member
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Author: Allrecipes Member
This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter...
Author: Jolanta
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Author: Renee Halfon
Grab a blanket, head outside, and savor our easiest fried chicken yet.
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Author: Jennifer
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Author: Jennifer
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Author: Jennifer
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Author: Allrecipes
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Author: Jennifer
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Author: Jennifer
A tasty low carb and low fat substitute for Buffalo wings. Great for people with diabetes!
Author: Alydia Friend
A tasty low carb and low fat substitute for Buffalo wings. Great for people with diabetes!
Author: Alydia Friend
A tasty low carb and low fat substitute for Buffalo wings. Great for people with diabetes!
Author: Alydia Friend
A tasty low carb and low fat substitute for Buffalo wings. Great for people with diabetes!
Author: Alydia Friend
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Author: CHEF YEE
Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could...
Author: Lizeth Gonzalez-Stewart
Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing.
Author: kari
Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing.
Author: kari
Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing.
Author: kari
Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing.
Author: kari
Cinnamon's subtle flavor complements the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience....
Author: Fabienne Riesen
Cinnamon's subtle flavor complements the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience....
Author: Fabienne Riesen
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Author: CHEF YEE
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Author: David Yee
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Author: David Yee
This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!
Author: Chef Mia
These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce,...
Author: Sulis
These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce,...
Author: Sulis
A hungry man will survive with this extremely easy meal.
Author: Fares Al-Osaimi
A hungry man will survive with this extremely easy meal.
Author: Fares Al-Osaimi
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Author: Yoly
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this...
Author: Mari
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this...
Author: Mari
Pomegranate juice makes an excellent marinade for chicken. Its sweet, tart flavor works really well, especially with Middle Eastern spices.
Author: Chef John