This soup is a great way to use up leftover chicken or turkey. Finish off your soup with a squeeze of lime juice and a dollop of sour cream. I prefer to use Rotel vs. regular diced tomatoes.
Author: Daily Inspiration S @DailyInspiration
When I first married my mother-in-law taught me how to make this wonderful Lentil soup the taste was exceptional. Whenever I have left over chicken broth I make it. It has lots of vegetables, ham and chicken...
Author: Juliann Esquivel @Juliann
SOUP WEATHER IS HERE!!!! Finally! This is the basics for my version but tweak it as you see fit. ( I will update with a picture too, stay tuned) *This can be made Vegetarian by omitting the bullion and...
Author: Lisa 'Gayle' Goff
Found a similar recipe and changed a few things and made it my own.
Author: Jean Fisher
Slightly spicy delicious soup. You can make it spicier if you like. This is a traditional dish from India.
Author: Elaine Douglas
THIS IS A HEALTHY RECIPE---- GREAT FOR A QUICK LUNCH OR A PRELUDE TO DINNER. HAVE MADE IT MANY TIMES AND WILL CONTINUE MAKING IT.
Author: Dorene Fishkin @Dorene_Fishkin
It's a hot June day, but I'm thinking about how much I love making soup. This one is a winner and you'll love the simple preparation that goes with it. I may not wait until Fall to make this...mmm!
Author: Angela (Grammy) Derby @Angela_Derby
Another low glycemic recipe for those of us with diabetes. The other family members will like it too. If you can't find the gumbo vegetables mix just use frozen mixed vegetables plus a package of frozed...
Author: Alice Meier @alicef31
If you don't want to use bouillon because of all the chemicals... why not make your own? It's easy, it's healthy, and tastes way better, too. Some people call it "bone soup" and it is actually good for...
Author: Marcia McCance @mmccance
Looking for something different to do with the leftover rotisserie chicken and rack, this is the perfect recipe for you, and it's quick and easy also. Just remember that you will need to temper the eggs...
Author: Baby Kato @BabyKato
The most well known of the national dishes of Ethiopia is doro w'et, or chicken stew. It is traditionally served over injera, a sourdough bread. From A World of Curries by Dave DeWitt and Arthur Pais.
Author: Vicki Butts (lazyme) @lazyme5909
This is a great, tasty chicken stock to use for any recipe & perfrect for those canners.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would rather have had this than Red Chili. It is so easy...
Author: JoSele Swopes @JODIE57
I modified a beef alphabet soup to use chicken and chicken broth and it turned out fantastic! More of a stew than a soup. So good in fact, a niece who seen me when I put the beans on soak said she wanted...
Author: Lee Thayer @LeeNST
My noni Lucy told me that if you make this soup it will bring you good luck. The greens signify life and good health. It is so hearty it is a meal in itself served with a crusty bread.
Author: Sandra McGrath @SandyJJ
from cdkitchen.com This is by far one of my most favorite soups!
Author: malinda sargent @GREEKROSE2005
This is a recipe that I had cut out of a magazine (I don't know which one). I finally got around to making it last week and it was delicious. It's a little fancier than what you get at the Chinese take-out...
Author: Thea Pappalardo
this was found on a weight watcher site it says 9 pointsplus per serving
Author: sylvia bourque
This is a recipe that I concocted one night after craving a great chicken mushroom soup. The cream and tomatoes were an after thought but it really added to the recipe. There is so much flavor in this...
Author: William Dehn
This is a simplified version of my mother-in-laws recipe for a great soup.
Author: Kathie Carr
When I first brought this soup to family parties, I got a lot of funny looks. Now it is the soup I have to bring everytime there is a party. I
Author: Karen Eichas
I realized that every time I make this soup, I tend to do it differently. One of the additions that has stayed with us the use of black beans and corn. I have adjusted this recipe to reflect the way I...
Author: Susan Feliciano
We were having leftover Chinese takeout for dinner one night and I realized there was not enough for a meal. I made this soup with ingredients I had on hand. It turned out to be a delicious chicken soup...
Author: Susan Bickta @souxie
This soup takes a little time but the broth is worth it. So good. You can make the broth ahead of time and reheat when ready to serve.
Author: barbara lentz @blentz8
With cooler weather in my area I love to try new recipes for soups and stews....today I prepared this Taco stew in my crock pot I really thought it was good.....
Author: Cathy Jennings @ccryder55
If chicken noodle is the Jewish antibiotic then this is its Scottish cousin on steroids. This really is good for what ails you. Traditional Scottish soup/stew. Its somewhere in the middle. Rich &hearty....
Author: mary hendricks
My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!
Author: Mary Frazier
I tried to copy this after a soup I had at a restaurant in Knoxville. I never thought to ask them for their recipe. This is pretty close, though.
Author: Susan Feliciano
The avocado and fresh cilantro really make this soup quite special.
Author: Vickie Parks
This is my chicken matzah ball soup recipe. It was my first time making it on my own and this was actually a learning process too. Served it during the Passover Seder April 2019 and it was HUGE hit and...
Author: Sabrina Stratton
This is a very easy, very forgiving recipe and you can adjust the ingredients almost infinitely to suit your taste. Actually goes very quickly once the chicken is cooked.
Author: Ginger Bonney @Bontemps
For such a simple soup, this is unexpectedly flavorful! While preparing it I had a feeling it would be good - as I do enjoy chicken noodle soup most any day of the year - but it turned out to be REALLY...
Author: Shannon Smith @Shannon