Liquid Gold Recipes

LIQUID GOLD MUSTARD SAUCE

Liquid Gold Mustard Sauce image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield about 2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups yellow mustard
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon vanilla extract
1 teaspoon freshly cracked black pepper

Steps:

Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.

'LIQUID GOLD' CHICKEN BROTH

'Liquid Gold' Chicken Broth image

Provided by Food Network

Time 17h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
3 red onions, coarsely chopped
3 carrots, coarsely chopped
3 ribs celery, coarsely chopped
Big pinch sea salt and freshly ground black pepper
1 whole organic chicken, cut in pieces
1 pint organic chicken bones
1/3 cup chopped fresh parsley
1/3 cup celery leaves
1 bay leaf
1 sprig fresh thyme
1 sprig fresh tarragon
5 whole black peppercorns

Steps:

Heat the olive oil in a large soup pot over medium heat. Add the crushed garlic cloves and saute for 2 minutes, until garlic is golden. Add the onions, carrots, and celery. Season the vegetables with sea salt and freshly ground pepper. Saute for about 8 minutes. Cut the organic chicken and chicken bones into pieces. Really hack into it so that the bones and marrow are exposed. Add the chicken pieces and pint of chicken bones to the pot. Fill the pot with water until it just covers all the chicken, and bring to a boil. Tie the parsley, celery leaves, bay leaf, thyme, and tarragon into a bouquet using butcher's twine or kitchen twine. Add the bouquet to the pot along with the black peppercorns. Once the broth has begun to boil, bring the heat down to medium-low. Partially cover, and let the broth simmer for 2 to 3 hours. Strain the chicken broth through cheesecloth. Hand-pick the good chicken meat and set it aside.

LIQUID GOLD

Liquid Gold image

This is a drink that I got out of the Rachael Ray Magazine.....it will go great with our 1st Annual Hoodie Hoo Day party!

Provided by Heather Gustin

Categories Beverages

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup vodka
3/4 cup sweet vermouth
2 tablespoons lemon juice
1 sheet edible gold leaf foil
2 tablespoons sugar
3/4 cup ginger ale

Steps:

In a pitcher combine:.
3/4 Cup Vodka.
3/4 Cup Sweet Vermouth.
2 Tablespoons Lemon Juice.
1 Sheet edible gold leaf torn
Refridgerate 1 hour.
On a plate mix.
2 tablespoons sugar
1 Sheet edible gold leaf.
We the rims of 6 martini glasses and dip them in gold sugar.
Stir 3/4 cup chillded ginger ale into the vodka.
pour into the martini glasses.

Nutrition Facts : Calories 92.1, Sodium 2.5, Carbohydrate 7.3, Sugar 7

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