Author: Patrick Corrigan
Author: Andrea Albin
Author: John T. Edge
Just three ingredients make for the most powerfully aromatic porcini mushroom cream soup, a master recipe from cooking legend Patricia Wells.
Author: Patricia Wells
Author: Bon Appétit Test Kitchen
Author: Michael Tong
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Chris Hastings
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Author: Selma Brown Morrow
Author: Erika Lenkert
Author: Melissa McClure
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
Author: Maria Helm Sinskey
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
Author: Lou Lambert
Author: Rozanne Gold
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....
Author: Sohui Kim
These pan-fried dumplings are among the best selling items at Nom Wah Tea Parlor in New York City.
Author: Wilson Tang