Seafood Canapes With Lemon Chive Butter Recipes

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SEAFOOD CANAPES WITH LEMON-CHIVE BUTTER



Seafood Canapes with Lemon-Chive Butter image

Categories     Mixer     Fish     Marinate     Cocktail Party     Oscars     New Year's Eve     Lemon     Orange     Salmon     Chive     Sour Cream     Gourmet

Yield Makes 48 canapés

Number Of Ingredients 17

1/4 pound marinated herring, rinsed, drained, and cut into 16 pieces
1/2 red onion, sliced thin
3 tablespoons fresh orange juice
For the lemon-chive butter
3/4 stick (6 tablespoons) unsalted butter, softened
3 tablespoons sour cream
2 teaspoons fresh lemon juice
1 tablespoon minced fresh chives
16 slices of rye bread
2 ounces smoked salmon, chopped fine
2 tablespoons finely chopped red onion
1 ounce black caviar
For the garnish
fresh parsley leaves
thin crosswise slices of orange sections
fresh chives
1/2-inch-long fine julienne of orange zest

Steps:

  • In a small bowl combine well the herring, the onion, the orange juice, and pepper to taste and let the herring marinate, covered and chilled, for at least 3 hours or overnight.
  • Make the lemon-chive butter:
  • In a bowl with an electric mixer cream the butter and beat in the sour cream and the lemon juice gradually. Beat the mixture until it is light and smooth and beat in the chives and salt and pepper to taste.
  • Toast the bread until it is just pale golden, cut out 3 decorative shapes from each piece, and spread one side of each shape with some of the lemon-chive butter. In a small bowl toss together the salmon and the red onion and divide the mixture among 16 of the toasts. Drain the herring, discarding the onion, and divide it among 16 of the toasts. Divide the caviar among the remaining 16 toasts. Garnish the salmon canapés with the parsley leaves, garnish the herring canapés with the orange slices, the chives, and the zest, and arrange the canapés on a platter. The canapés may be prepared 1 hour in advance and kept covered and chilled.

LEMON CHIVE BUTTER (FOR DIPPING SEAFOOD)



Lemon Chive Butter (For Dipping Seafood) image

Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 15m

Yield 2/3 cup

Number Of Ingredients 4

1/2 cup butter
2 tablespoons finely chopped chives or 2 tablespoons parsley
2 teaspoons finely grated lemon zest
salt and pepper

Steps:

  • In a small, heavy saucepan over low heat, melt butter; remove from heat.
  • Stir in chives (or parsley) and lemon peel.
  • Keep warm until serving in small, individual serving bowls.

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