This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Author: Katherine Sacks
Author: Shelley Wiseman
Author: Moneeka Settles
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Author: Bon Appétit Test Kitchen
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your kids too. This makes enough to easily cover a round...
Author: April Tracy
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Author: Edd Kimber
Author: Joan Nathan
Author: Sue Ellison
Author: Roberto Santibañez
Author: Sarah Tenaglia
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen
Author: Katherine Anastasia
Author: Miriam Chandler
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
Author: Rosie Bialowas
This chocolate cake is the perfect Valentine's Day cake. I made it for my husband last year. It is filled with ganache and in general not an overly sweet cake, but that's how we like it.
Author: vewohl
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
Author: Denise Barr
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie