Chocolate Cherries Jubilee Recipes

CHOCOLATE JUBILEES

Steps:

• In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool.

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

CHERRIES JUBILEE

Steps:

• Put the cherries, sugar and lemon zest and juice in a large skillet and stir to combine. Cover and cook over medium heat until the sugar dissolves, about 4 minutes. Uncover and cook until the cherries get juicy, about 5 minutes more.
• Mix together the rum and kirschwasser in a measuring cup, then add to the cherries. Ignite the alcohol with a long match and swirl the pan slightly until the flames subside, about 30 seconds. Serve the warm cherries and their juices over ice cream.

CHERRIES JUBILEE

Steps:

• In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
• Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.

CHERRIES JUBILEE

Steps:

• In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

CHOCOLATE CHERRIES JUBILEE

Steps:

• Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
• Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.

CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY

Steps:

• In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
• Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
• Enjoy!

CHERRIES JUBILEE

Steps:

• In a small bowl, whisk together 1/4 cup of the reserved cherry juice, the sugar, and cornstarch until the sugar and cornstarch dissolve.
• Combine the remaining cherry juice and the cornstarch mixture in a large skillet over medium heat. Cook, stirring occasionally, until thickened, about 2 minutes. Stir in the cherries and kirsch and cook until the cherries are warmed through, about 2 minutes more.
• Place 2 scoops of ice cream in each serving dish. Divide the warm cherry topping among the dishes and serve.

CHOCOLATE CHERRY JUBILEE CAKE

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Grease and flour 12 cup fluted tube pan.
• An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
• Beat at highest speeds for two minutes.
• Pour into the previously prepared pan.
• Bake at 350 degrees for 50 minutes.
• In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
• Remove the pan from heat.
• Stir in powdered sugar until smooth.
• Spoon over the now-cooled cake.

CHERRIES JUBILEE FOR A HEALTHY HEART

Steps:

• Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts.
• Stir in the cherries. Cover and simmer 10 minutes.
• At the table, pour the warm brandy over the cherries in the serving pan and flame.
• Spoon into meringue shells or over ice milk while cherries are still flaming.

EASY CHERRIES JUBILEE

Steps:

• Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
• Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
• In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.