A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a...
Author: ChristinaBunny
Author: Bon Appétit Test Kitchen
Author: Gale Gand
A classic! Good and creamy, this fudge will make a great addition to any dessert platter or gift basket.
Author: Millie Johnson
Author: Rick Rodgers
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Author: Mrs. 5000
Author: Julie Richardson
Author: Rochelle Palermo
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...
Author: Shelley Wiseman
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Melanie Barnard
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Lauren Chattman
Author: Sarah Tenaglia
Author: Moneeka Settles
Author: Pat Rofe
Author: Susan Tollefson
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it...
Author: Martha Collison
Chocolate cupcakes with a marshmallow-like Earl Grey frosting.
Author: mberthet04
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like
Author: Laken Farley
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Sue Ellison