This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.
Author: Rev BJ Friley
Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13...
Author: Toni Towers
One of my cakes from "Danielle's Delectable Delight's."
Author: Kimi Gaines
This tasty and easy to make bar has been in my recipe box for many years. When I was working, I used all kinds of short cuts (cake mix) to make something that would be tasty and look like it took some...
Author: Lucille Hoerle
This is a favorite of my family, especially at Christmas. This is always requested by family and friends for me to make.
Author: Cheri Spisak
This was recipe conceived during the Christmas Holidays, 2010. My sister and I had leftover stuff from baking cookies and we were feeling a bit adventurous so we just started throwing things in the mixing...
Author: Maria Garcia
Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.
Author: donna clark @donnacl
The ultimate recipe for PB-and-chocolate fans, these moist, chocolatey cupcakes come complete with a sweet peanut butter filling
We like semi-sweet, dark chocolate and hoped this recipe would result in an easy way to have a dark, rich fudge. It did! Simply microwave the ingredients together, stir, and chill. Instant fudge. The peanut...
Author: Heidi Hoerman @heidicookssupper
Chocolate pumpkin fudge with a little surprise of crunchy salty pretzels on the bottom, OMG!!!!!! Warning extremely addictive
Author: Dave T. @AirRail
I GOT THIS IDEA IN MY MIND AFTER SEEING THE REESES RICE CRISPIES. THET GOOD TO DON'T IF ITS ON JUSTAPINCH SOMEWHERE IF NOT LET ME KNOW AND I'LL POST IT. ONLY I DON'T KNOW WHO TO GIVE THE CREDIT TO
Author: Grace Camp @grace123
This is one of my Grandma's recipes . I have not personally made these but have ate them many times when I was growing up. They are very good and if someone doesn't like chocolate the carob is powder from...
Author: Karla Everett