Author: Barry Correia
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's...
Author: IBLONG2JCH
Author: David Lebovitz
Author: Rose Levy Beranbaum
Author: Bill Granger
Author: Sarabeth Levine
Author: Sarah Tenaglia
Author: Vikas Khanna
Author: Sarah Smythe
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer
Author: Mary Bergin
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
These individual mini desserts are constructed in true Napoleon form, with alternating layers of cake (in the form of thin chocolate cookies) and fluffy raspberry cream.
Author: Brenda | A Farmgirl's Dabbles
Author: Liz Gutman
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
Author: Cynthia Zarin
Author: Gina Marie Miraglia Eriquez
Author: Michael Laiskonis
Author: Dianne Rossmando
Author: Francine Segan
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to like?
Author: LauraF