Glaze Of The Gods Recipes

FOOD FOR THE GODS

Food for the Gods image

Make and share this Food for the Gods recipe from Food.com.

Provided by fawn512

Categories Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

Ingredients

3/4 cup butter, melted
1 cup brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped
1 cup pitted dates, chopped

Steps:

Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
Sift dry ingredients, toss in nuts and dates until well coated.
Fold into wet ingredients.
NOTE: Freeze or chill the dates for easy chopping.
Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.

BURGER OF THE GODS

Burger of the Gods image

I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.

Provided by Christmas Carol

Categories Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
1/2 teaspoon kosher salt
3 slices of your favorite cheese (optional)
3 kaiser rolls, lightly toasted

Steps:

In separate batches, pulse the chuck and sirloin in a food processor 10 times.
Combine the chuck, sirloin, and kosher salt in a large bowl.
Form the meat into 5 oz patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
Place the hamburger patties in the pan.
For medium-rare burgers, cook the patties for 4 minutes on each side.
For medium burgers, cook the patties for 5 minutes on each side.
Flip burgers only once during cooking.
If adding cheese, top burgers with cheese last few minutes of cooking.
Serve on toasted Kaiser rolls.

GRILLED CHEESE OF THE GODS

Grilled Cheese of the Gods image

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Provided by nevadamommy

Categories World Cuisine Recipes European Italian

Time 16m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter, softened
1 cup freshly grated Parmigiano-Reggiano cheese
8 slices cooked bacon
4 slices Cheddar cheese
8 slices sourdough bread

Steps:

In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 29.8 g, Cholesterol 86.2 mg, Fat 31.7 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1194.4 mg, Sugar 1.7 g

GLAZE OF THE GODS

Glaze of the Gods image

Categories Cake Chocolate

Yield makes 2 cups glaze

Number Of Ingredients 8

Ingredients

Chocolate Choices:
Felchlin Cru Sauvage, Valrhona Manjari, or Lindt Creation 70% Pure Chocolate Bar
8 ounces dark chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 tablespoon light corn syrup
1 tablespoon Cognac
1 tablespoon vanilla extract
1/2 teaspoon kosher salt

Steps:

Melt all the ingredients together in a stainless steel bowl over a saucepan with simmering water or over very low heat in a very heavy pot. Blend until the mixture is smooth and shiny. Pour over the prepared cake while the glaze is still warm. The excess glaze can be frozen and reheated for later use.

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2020-12-18 Preheat oven to 350 F. Line a 7-inch square pan with parchment paper. In a mixing bowl, cream the butter with the sugars until thick and fluffy. …
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Reviews 3
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Total Time 45 mins

Preheat oven to 350 F. Line a 7-inch square pan with parchment paper. In a mixing bowl, cream the butter with the sugars until thick and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
In a bowl, whisk together the flour, baking powder, and salt. Add this mixture to the mixing bowl and beat, starting on low speed then speeding up to medium-high, until the ingredients are incorporated. Fold in the walnuts and dates.
Spread the batter (batter will be thick), into the prepared pan. Level the top with an offset spatula. Bake at 350 F for 30-35 minutes. The top should be golden. The edges are set but the center is soft. Let the baked good cool first before slicing into squares.

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