Author: Marcella Hazan
Author: Stephanie Coon
Author: Bon Appétit Test Kitchen
Author: Gordon Ramsay
Author: Elizabeth Falkner
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *
Author: Bev Michaels
Author: David George Gordon
I came across this recipe in my cupboard and tried it last night. Very good!
Author: Ashley Gunderson
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Author: Ludo Lefebvre
We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape. Use any store-bought sprinkle in their place.
Author: Anna Posey
Author: Sara Evans
Author: Rochelle Palermo
Author: Raquel Pelzel
Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.
Author: Dede Wilson
Author: Dylan Lauren
Author: David Lebovitz
Author: Maricel Presilla
This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.
Author: Karin Christian
Author: Joy the Baker