I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
Author: Roger Wiggins
I finally had my first taste of black bean brownies and was hooked. This recipe was given to my by my doctor and she said they got it from the Farmer's Almanac 2016. So, I don't know if they tweaked anything...
Author: Kimberly Biegacki @pistachyoo
This is one of the best brownie recipes I've ever made. The real chocolate in the batter just gives it something extra!
Author: Amy H.
We love the intense chocolate and mint flavors in this chocolate cookie. It really is like hot chocolate in cookie form. They're soft and chewy. We highly recommend enjoying them warm out of the oven while...
Author: Tammy Brownlow
Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.
Author: Donna Farley
Author: Melissa Hamilton
Got this from my aunt who saw it on TV.
Author: Emily Collett
I have loved these for over 40 yrs as this is the same recipe that was served to me in school in the 1960's
Author: Donna Prouty
This is my version of the popular Chocolate Bliss Bundt cake with Raspberry Sauce. Absolutely decadent; remains very moist until the last crumb is eaten (3 days later). Makes your tastebuds sing! Unfortunately...
Author: Mary Mary
Author: Marissa Goldberg
Peanut Butter Delight! Of course we love everything peanut butter. This old fashioned recipe was served to us in our school cafeteria's and is now found on almost every counter of every convenient store...
Author: Drema Bryant
Author: Rochelle Palermo
Chocolates - Week 1, May 18th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This can be made with...
Author: Jordan Michelle Falco
These may sound a bit odd, but I ate them all the time when I was young. They are real good.
Author: Melissa Trent
Author: Melissa Roberts
These brownies are more cake-like and of course anything tastes good with a splash of bourbon.
Author: Melissa Snow @riley123
Woman's Day, December 6, 2005
This is a different take on Mexican Wedding tea cookies...
Author: Carole F
From the chocolate flavor to the peanuts to the delectable crunchiness... this is Blue Ribbon all the way!
Author: Traci Coleman
Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.
Author: Deb Crane