OLIVE OIL BROWNIES
Olive oil belongs in brownies. It makes them feel a little grown up and adds a distinct, earthy flavor. It's a great sub for butter, adding monounsaturated fats and a dense, fudgy texture.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Oil the foil (not including the overhang).
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the chocolate with the oil in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
OLIVE OIL AND COCONUT BROWNIES
Because they are so moist, these brownies don't cut into nice straight-edged squares like cakier confections do. Letting them cool completely before slicing helps them keep their shape. If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center. More of our favorite Valentine's Day (and chocolate) recipes can be found here.
Provided by Melissa Clark
Categories dessert
Time 45m
Yield About two dozen brownies
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-13-inch baking pan.
- In a large bowl, whisk together the cocoa powder and 1/2 cup plus 2 tablespoons boiling water until smooth. Add the unsweetened chocolate and whisk until the chocolate has melted. Whisk in the olive oil. Add the eggs, yolks and vanilla, and continue to whisk until combined. Add the sugar, whisking until fully incorporated. Using a spatula, fold in the flour and salt until just combined. Fold in the bittersweet chocolate pieces.
- Pour half the batter into the prepared pan and smooth with a spatula. Sprinkle 1 cup of the shredded coconut on top of the batter. Pour in the remaining batter and smooth. Top with remaining coconut. Sprinkle with fleur de sel and bake until just set and firm to the touch, about 25 to 30 minutes. (These brownies solidify as they cool, so inserting a toothpick to check for doneness will not work; it does not come out clean.) Transfer the pan to a wire rack and allow to cool completely before cutting into 2-inch squares.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 87 milligrams, Sugar 26 grams, TransFat 0 grams
OLIVE OIL BROWNIES WITH SEA SALT
Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 40m
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
- In a medium bowl, whisk together flour, salt and baking powder.
- In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons oil, melted chocolate, egg and vanilla.
- Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
- Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 18 grams, TransFat 0 grams
More about "olive oil brownies with coconut recipes"
ONE BOWL COCONUT OIL BROWNIES - SWEETEST MENU
From sweetestmenu.com
4.7/5 (12)Total Time 1 hrCategory BrowniesCalories 169 per serving
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8 inch square baking tin with baking or parchment paper.
- In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
- Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
OLIVE OIL BROWNIES (DAIRY FREE) - SWEETEST MENU
From sweetestmenu.com
Reviews 83Calories 178 per servingCategory Dessert
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
- In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
- Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
DOUBLE CHOCOLATE OLIVE OIL BROWNIES | EASY BROWNIE …
From deliciouseveryday.com
BEST HOMEMADE VEGAN BROWNIES (QUICK - THE …
From simple-veganista.com
OLIVE OIL & PISTACHIO BROWNIES | LOVE AND OLIVE OIL
From loveandoliveoil.com
OLIVE OIL CHOCOLATE BROWNIES (GRAIN FREE!) - NOURISH …
From nourisheveryday.com
EASY BROWNIE RECIPE WITH COCONUT OIL | TASTE OF HOME
From tasteofhome.com
OLIVE OIL AND COCOA BROWNIES - FAMILYSTYLE FOOD
From familystylefood.com
OLIVE OIL BROWNIES RECIPE | SUGAR AND SOUL
From sugarandsoul.co
5/5 (6)Total Time 1 hr 35 minsCategory DessertPublished Jul 25, 2019
COCONUT OIL BROWNIES (DAIRY-FREE) - FLAVOR THE MOMENTS
From flavorthemoments.com
WHITE CHOCOLATE BROWNIES WITH TOASTED SESAME CARAMEL
From epicurious.com
COCOA BROWNIES RECIPE - LOVE AND OLIVE OIL | KITCHN
From thekitchn.com
OLIVE OIL BROWNIES WITH COCONUT RECIPE
From recipeland.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
OUR 29 BEST JUNE RECIPES FOR 2023 - YAHOO NEWS
From news.yahoo.com
COCONUT OIL BROWNIES - HANDLE THE HEAT
From handletheheat.com
OLIVE OIL BROWNIES - TEXANERIN BAKING
From texanerin.com
CAN YOU USE OLIVE OIL IN BROWNIES? - WHAT KATE BAKED
From whatkatebaked.com
OLIVE OIL AND SEA SALT CHOCOLATE BROWNIE COOKIES - PERSNICKETY …
From persnicketyplates.com
VEGAN OLIVE OIL OAT FLOUR BROWNIES - AVOCADO SKILLET
From avocadoskillet.com
OLIVE OIL BROWNIES (DAIRY FREE) - THE FLOUR HANDPRINT
From theflourhandprint.com
5 HEALTHY REFINED OIL ALTERNATIVES THAT CAN HELP BURN BELLY FAT
From food.ndtv.com
OLIVE OIL AND COCONUT BROWNIES – BEYOND THE OLIVE
From beyondtheolive.com
YOTAM OTTOLENGHI ON COOKING WITH STEAM – RECIPES - THE GUARDIAN
From theguardian.com
DOUBLE CHOCOLATE OLIVE OIL BROWNIES - OCCASIONALLY EGGS
From occasionallyeggs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love