I have this recipe scribbled on some scratch paper from the 1980's. I think the recipe originally came from a magazine but not sure which one.
Author: Crunchy Numbers
A recipe that got from the Internet years ago created by a female Alaskan fisher woman. It tastes great too!
Author: larry 2
Make and share this Creamy Clam and Broccoli Chowder recipe from Food.com.
Author: Barb in WNY
This makes the best clam chowder soup! This is the one my family always asks for and says there's none better. The half & half makes the creamy rich texture we all love. The recipe is from an old friend...
Author: MaryB2
I got this recipe from a German friend of mine. The smell as you cook will draw all your neighbors. It is a soup that will leave you satisfied.
Author: TNlady
Make and share this Quick & Easy Ham Chowder recipe from Food.com.
Author: janetswartwood
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve...
Author: MOTTSBELA
My husband is a "Soup Nut". The first time I made this for him, he ate most of the pot, so now I double the recipe. It has become one of his favourites. I have already doubled the recipe for you to enjoy....
Author: Maureen Cooper
Make and share this Shiitake Portobello Chowder recipe from Food.com.
Author: dicentra
I adapted this recipe from a Taste of Home Recipe when we started watching our carbs. It is one of our family favorites!
Author: Sooz Cooks
Make and share this Manhattan Vegetable Chowder recipe from Food.com.
Author: dicentra
This isn't your typical grandmother's corn chowder, this is a thick and creamy corn chowder with a slightly sweet coconut flavor. A nice loaf of toasted bread goes nicely with this chowder.
Author: annkj1975
Make and share this Anything Goes Seafood Chowder recipe from Food.com.
Author: Aroostook
This is a slight variation from the recipe from the December 2012 issue of Diabetes Forecast. It is vegetarian, low in fat and carbs, and full of flavor. The original recipe called for 1/2 cup half-and-half...
Author: Dingo888
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with...
Author: AMYTHE
The Bahamas are the place for conch (pronounced conk). Islanders refer to it as hurricane ham and eat it in stews, salads, and fritters. Sometimes the conch is taken from its shell, beaten to tenderize...
Author: Vicki Butts (lazyme)
This is the BEST Chowder on a Cold Winters day. Or any time you are craving it!!! You can also cook on top of stove for 2 hours on medium-low. To lower the calories you could easily substitute half & half...
Author: Gina Gamble
A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving...
Author: Busters friend
Food & Wine, March 2010. There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds potato chunks to the broth for...
Author: Momma de Finn
If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!
Author: Kittencalrecipezazz
Make and share this Cheesy Veggie Chowder recipe from Food.com.
Author: Parsley
Make and share this Ginger Chicken Chowder recipe from Food.com.
Author: Derf2440
This is a little different since there are no potatoes in this chowder. The recipe comes from The Manor on Golden Pond.
Author: Lvs2Cook
A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp...
Author: princessfaith82
This is a delicious way to serve your leftovers from your corned beef and cabbage dinner. So easy to prepare, just toss the ingredients in the crockpot and let it cook to blend the flavors! Trust me, it...
Author: BonniE !
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Author: papergoddess
Local Hispanics claim their ancestors developed chicos here in the American southwest, and the indigenous peoples claim them too. I have a feeling that it was the natives who taught the newcomer Spanish...
Author: Teresa Morgan
Make and share this Landlubber's Cod Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Morel & Venison Chowder recipe from Food.com.
Author: Rae B.
A delicious California take on the traditional New England clam chowder. We serve this every Christmas Eve.
Author: Ken Glass
This is my family's favorite soup for fall. With it's creamy texture and quick prep time, it's a mid week busy night winner! I add some fresh sourdough bread and have no problems getting everybody together...
Author: Catherine Erwin
This is a recipe from Simply in Season and features fresh veggies that are available locally in the summer. You can add one or a combination of cooked black beans, lima beans and chopped, cooked chicken....
Author: Dreamer in Ontario
Author: @MakeItYours
This was the recipe my mother used... she and Daddy loved it! So do we. I think the addition of the clam juice is what made it so special.
Author: Sweetiebarbara
This chowder with home-made bread is all I need to feel comforted after a hectic day. I sometimes add crumbled bacon for a hint of smokiness
Author: peachez
This is a recipe that I found a few years ago in the Rosie Daley cookbook when she was Oprah's personal chef. It's simple to do and very tasty. Sometimes I only puree half of the mixture so that there...
Author: lazyme
A perfect recipe for farmers' market season, since it is best with leftover cooked corn scraped from the cob with a sharp knife (I particularly like the clumps of kernels that can result from this scraping)....
Author: Jim C.
Make and share this Roasted Pumpkin and Tomato Chowder recipe from Food.com.
Author: English_Rose
A delicious soup for a cold winter day, and super-easy to make. Great for using up leftover ham from the holidays. You can use fresh or frozen cauliflower; either works fine. Also, you can adjust the amount...
Author: Treewoman
This is a very hearty chowder, great for cold days and Since my husband doesn't like seafood but does like a chowder I came up with this by taking parts of other recipes.
Author: dawn evans
This is a lightened recipe adapted from Dairy Hollow House Soup Cookbook. It sounds complicated but it's not when you're doing it. Hope someone gives it a try!
Author: greysangel
This recipe is a favorite at the Nepenthe restaurant in Big Sur, California. I lived there years ago spent much time at Nepenthe. A beautiful place! Tecate is a municipality in the Mexican state of Baja...
Author: Sharon123
Cape Cod Chowder (Chowda) should be served piping hot with old fashioned big round thick crackers called pilot crackers. Some prefer the old time smaller, round easily split, common crackers. In the old-time...
Author: Carol Junkins @CarolAJ
An very flavorful Chicken Corn Chowder that is spicy but not too hot! You can mix it up by changing ingredients with what you have on hand. I like using fire roasted tomatoes and fire roasted green chilis...
Author: CQ Klem
Make and share this Leek and Green Onion Chowder recipe from Food.com.
Author: Julie Bs Hive