Crock pot E-Z; creamy, chunky fully-bodied chowder using cubed leftover ham and Half and Half(substitute, if you choose) to tempt your taste buds. Even better next day or can be frozen in muffins cups...
Author: Caroline Cooks
I recently made chef #157425 wonderful recipe #180869 and it is the base for this version. We loved the spicy flavors of the Rotel and the smoky taste of the cheese. Using the Green Giant brand, the whole...
Author: Nimz_
Make and share this Crab and Cauliflower Chowder recipe from Food.com.
Author: christianrock_chick
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of...
Author: luvmybge
As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp...
Author: Kim127
Make and share this Cheddar Chicken Chowder recipe from Food.com.
Author: KelBel
Make and share this Corn and Potato Chowder recipe from Food.com.
Author: Libby1
I found this recipe in one of Rachel Ray's books that I have.
Author: Edna Kidwell @dvcmemcook
The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud to say that this version is thicker and creamier...
Author: allisonmdickson
This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you...
Author: Wyattdogster
A few weeks ago I made a seafood manicotti that was fantastic. However, I had way more filling than I needed for the noodles. So I played with the leftovers and made a kind of seafood chowder. So, I kept...
Author: Karen Turnbough
I wanted to find a way to make more corn dishes becaause my daughter loves it. This is very easy and comforting.
Author: Angie Robinson
Author: Kitchen Crew
My mom pinched this from a chef at a restaurant that has been closed for many years... Sooo god any time.
Author: Bruce Lambert
This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread.
Author: Jon Brown
This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.
Author: Jelean Dokos
This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
Author: Vicki Butts (lazyme)
My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood....
Author: Elly-Bee
What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming or too expensive for the average family...
Author: Barbara Kahian
I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste! From "tasteofhome.com"
Author: Angela Pietrantonio
One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to...
Author: Bambi King
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. I don't always measure exactly,...
Author: Nichol