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Savoury Baked Stuffed Apples

This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!

Author: evelynathens

Mulled wine glazed ham

Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it'll give you a stash...

Author: Jamie Oliver

Honey Almond Granola

Author: Melissa Roberts

Roast turkey for 6

Author: Jamie Oliver

Chocolate Pretzel Rings with Kisses and M&Ms

Chocolate Pretzel Rings with Kisses and M&Ms are the perfect sweet and salty Christmas treat. They are so easy to just pop in your mouth and enjoy.

Author: Emily

Scalloped Pineapple Casserole

This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and...

Author: iluzen

Italian Almond Cookies

Author: Tracey Seaman

Double Chocolate Sandwich Cookies

Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...

Author: Gina Marie Miraglia Eriquez

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Tartiflette

This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.

Author: Tom Parker Bowles

Creamy Deviled Eggs

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.

Author: FDADELKARIM

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Pistachio Cardamom Butter Cookies

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can...

Author: Samantha Seneviratne

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Shrimp in Dill Butter

Author: Ruth Cousineau

Scarlet Poached Pears

Author: Paul Grimes

Cranberry Sauce With Port, Rosemary and Dried Figs

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Author: - Carla -

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Florida Ambrosia Salad

Author: Kris Wessel

Better Than Aunt Patti's Cornbread Dressing

My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my...

Author: Pot Scrubber

Blender Hollandaise

Author: Eric Ripert

Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell

Brilliant brussels

I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas...

Author: Jamie Oliver

Puerto Rican Coconut Eggnog (Coquito)

Author: Maricel Presilla

Caramelized Onion and Cornbread Stuffing

This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven...

Author: PaulaG

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco