Author: Bruce Aidells
Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it'll give you a stash...
Author: Jamie Oliver
Frozen spinach is not only cheap and convenient, it seems to work much better than fresh in this dish. A savoury crumble topping takes it to the next level.
Author: Jamie Oliver
Author: Melissa Roberts
Chocolate Pretzel Rings with Kisses and M&Ms are the perfect sweet and salty Christmas treat. They are so easy to just pop in your mouth and enjoy.
Author: Emily
This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and...
Author: iluzen
Author: Rebecca Rather
Author: Roberto Santibañez
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Author: Chris Morocco
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Nika Standen Hazelton
Author: Paul Grimes
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.
Author: FDADELKARIM
Author: Ruth Cousineau
This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.
Author: - Carla -
Author: Kris Wessel
Author: Diane Rossen Worthington
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven...
Author: PaulaG
Author: Mimi Thorrison
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough