We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...
Author: Chris Morocco
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Author: Elinor Klivans
Author: Suzanne Tracht
I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really look like cookies (they make the kids and husbands...
Author: gingerkitten D
Author: Heidi Dalzell
Tree preservative helps keep your cut Christmas tree fresh longer than if you only give it water, but why buy expensive tree preservative when you can make your own very cheaply with ingredients you probably...
Author: Dreamer in Ontario
Author: Francois Payard
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Author: Scott Uehlein
This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).
Author: Elise Bauer
Author: Frank Stitt
Author: Amelia Saltsman
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...
Author: Lillian Chou
Author: Rosemary Leicht
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
This is a fun thing to make with your kids, and hand out at Christmas time. NOTE: You will need a hot-glue gun. **Sorry for not being sure about some of the weights like with the gum. I searched forever...
Author: ht3696
Author: Susan Herrmann Loomis
Author: Alison Roman
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Author: Melissa Clark
Author: Bruce Aidells
Author: Jeanne Thiel Kelley
Author: Laura Fyfe
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it's elegant, clean and fresh, it looks incredible and is a doddle to make. You'll be so proud...
Author: Jamie Oliver
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.