Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Author: Tina Miller
Author: Gina Marie Miraglia Eriquez
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...
Author: Chris Morocco
Author: Frank Stitt
I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.
Author: Jamie Oliver
Author: Heidi Dalzell
Author: Elinor Klivans
I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really look like cookies (they make the kids and husbands...
Author: gingerkitten D
This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).
Author: Elise Bauer
Author: Suzanne Tracht
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...
Author: Hubert Keller
Author: Francois Payard
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman
This is a fun thing to make with your kids, and hand out at Christmas time. NOTE: You will need a hot-glue gun. **Sorry for not being sure about some of the weights like with the gum. I searched forever...
Author: ht3696
Author: Alison Roman
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...
Author: Lillian Chou
Author: Bruce Aidells
Author: Scott Uehlein
Author: Melissa Clark
Author: Jeanne Thiel Kelley
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Author: Rosemary Leicht
Tree preservative helps keep your cut Christmas tree fresh longer than if you only give it water, but why buy expensive tree preservative when you can make your own very cheaply with ingredients you probably...
Author: Dreamer in Ontario
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
Author: Melissa Belanger