Author: Jacques Torres
Author: Bon Appétit Test Kitchen
This homemade plum brandy recipe couldn't be simpler, plus it can be stored for up to six months - perfect for Christmas gifts and festive parties.
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
Make these chocolate-peppermint thumbprint cookies for your Christmas dessert table this year. Crushed peppermint candies give them a festive look and taste!
These NON-EDIBLE Ornaments where made often when my children where young. These make great bows for gifts that can be kept forever. You can use any cookie cutter shape and make them all year. Great for...
Author: Rita1652
Make and share this No Bake Mini Christmas Cakes recipe from Food.com.
Author: Tulip-Fairy
Another winner from the ladies at Gooseberry Patch--I've been making some version of this for YEARS!--and the family loves it no matter what I throw in the pan. The recipe calls for Monterey Jack cheese,...
Author: Debber
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.
Author: Normaone
Author: Ruth Cousineau
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...
Author: Vodka & Biscuits
Author: Martin Webb
Author: Melissa Hamilton
This is one of my favorite recipes for a macaroni casserole, it's even good enough to serve to guests. I most always add in about 1-1/2 cups frozen peas. This casserole makes enough to serve 8 people,...
Author: Kittencalrecipezazz
Author: Dora Moel
This Italian biscuit was originally made as a long-life foodstuff - baked twice until dry, and containing no fats, it was the ideal snack for travellers. These days biscotti are a sweet treat, made with...
Author: Lizzie Harris
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Jamie Oliver
I made these for Christmas and the entire tray was quickly demolished. People chose these over the fancier appetizers and I got compliments all night. They're great for Easter of course, parties, BBQ's...
Author: Suzy_Q
Author: Michael Stein
Author: Abigail Johnson Dodge
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad...
Author: Jamie Oliver
Author: Ruth Cousineau
These easy spiced sugar cookies are so simple to make, the kids can make them all by themselves. And "Santa" will be overjoyed to eat them this year!
Author: Alida Ryder
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.
Author: Garlic & Zest