Cinnamon Roll Breakfast Casserole Recipes

CINNAMON ROLL CASSEROLE RECIPE

Steps:

• Grease a 9x13 pan.
• Cut up the rolls into small pieces and lay in the pan.
• In a bowl, whisk eggs, milk and spices.
• Pour over rolls making sure they are all well coated.
• Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
• Preheat oven to 375 degrees.
• Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
• Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.

CINNAMON ROLL CASSEROLE

Steps:

• Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
• Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
• Cut each cinnamon roll into 4 pieces.
• Place the cinnamon roll quarters evenly in the baking pan.
• In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
• Pour the egg mixture over the cinnamon rolls.
• Drizzle the syrup over the top.
• Bake for 30-35 minutes until the top is golden brown and puffy.
• Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
• Serve immediately.

CINNAMON ROLL CASSEROLE

Steps:

• Preheat oven to 375˚F.
• Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
• In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
• Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
• Bake for 30-40 minutes or until the casserole is done all the way through.
• Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!

CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
• Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
• Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
• Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
• Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
• Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

EASY CINNAMON ROLL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
• Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
• Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
• Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

CINNAMON ROLL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets.
• Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish.
• Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.
• Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.