ROASTED VEGETABLES WITH BALSAMIC GLAZE
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
CIDER-GLAZED ROASTED ROOT VEGETABLES
Categories Vegetable Roast Christmas Thanksgiving Carrot Parsnip Winter Rutabaga Christmas Eve Calvados Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet. Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter. Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices. Bake uncovered until vegetables are tender and juices are almost evaporated, about 20 minutes. Drizzle Calvados over vegetables and toss to coat.
- Transfer mixture to serving bowl. Toss with parsley. Season to taste with salt and pepper and serve immediately.
SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
OVEN-ROASTED ROOT VEGETABLES & APPLES
Experience the delicious flavor of this Oven-Roasted Root Vegetables & Apples dish. This savory Oven-Roasted Root Vegetables & Apples is a guaranteed hit!
Provided by My Food and Family
Categories European
Time 55m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.
- Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 min.
- Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
ROASTED ROOT VEGETABLES WITH APPLE JUICE
Categories Fruit Side Roast Christmas Thanksgiving Vegetarian High Fiber Wheat/Gluten-Free Apple Carrot Parsnip Turnip Sweet Potato/Yam White Wine Fall Rutabaga Christmas Eve Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Boil apple juice and wine in heavy large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter.
- Preheat oven to 425°F. Peel and cut vegetables into 1/2-inch pieces. Divide between 2 large roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat. Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.
HONEY GLAZED ROOT VEGETABLES
Great during autumn harvest -- the carrots, parsnips and rutabaga are combined with this fragrant honey glaze.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- Peel and cut vegetables into 3-inch julienne strips.
- In a large saucepan combine vegetables, water and apple juice, cover, cook until tender (45 - 55 minutes). Drain.
- Add butter, honey, thyme, nutmeg and pepper to saucepan, melt butter and honey over medium heat. Return vegetables to the saucepan and cook over medium heat, uncovered, stirring until glazed, about 6 minutes.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 40.5 g, Fat 7.9 g, Fiber 6.7 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 111.4 mg, Sugar 25.4 g
ROASTED WINTER ROOT VEGETABLES WITH APPLE CIDER
From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc.
Provided by COOKGIRl
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the apple cider and wine in a heavy saucepan and reduce to 3/4 cup. This will take about 30 minutes.
- Whisk in the butter until smooth.
- Preheat oven to 425°F.
- Peel all the vegetables and cut in to 1/2 inch pieces.
- Use the largest roast pan you own (or use two roasting pans and divide the vegetables). Pour the prepared apple cider/wine mixture over the vegetables. Stir to coat.
- Sprinkle with salt and pepper.
- Roast the vegetables until they are tender and golden, stirring occasionally and cook approximately 40 minutes.
More about "apple glazed root vegetables recipes"
SLOW COOKER ROOT VEGETABLES WITH APPLE CIDER GLAZE
From familystylefood.com
4.9/5 (35)Total Time 3 hrs 10 minsCategory VegetablesCalories 228 per serving
- Boil the cider in a small saucepan until it's reduced by half (½ cup). Remove from the heat and stir in the butter, honey, salt and black pepper to taste.
APPLE CIDER-GLAZED ROOT VEGETABLES - THE WASHINGTON POST
From washingtonpost.com
4/5 (2)Servings 5Is Accessible For Free TrueCalories 100 per serving
BALSAMIC GLAZED ROOT VEGETABLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAPLE GLAZED ROOT VEGETABLES RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
CIDER-GLAZED ROASTED ROOT VEGETABLES | RECIPE | ROASTED ROOT …
From pinterest.com
ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN) + VIDEO!
From carlsbadcravings.com
ROASTED ROOT VEGETABLES WITH CIDER GLAZE RECIPE
From myrecipes.com
APPLE GLAZED ROOT VEGETABLES RECIPE - WEBETUTORIAL
From webetutorial.com
CIDER-GLAZED ROOT VEGETABLES WITH APPLE AND TARRAGON RECIPE
From keeprecipes.com
HONEY-GLAZED ROASTED ROOT VEGETABLES RECIPE - FOOD
From foodandwine.com
23 WAYS TO EAT ROOT VEGETABLES DURING PEAK SEASON
From allrecipes.com
APPLE CIDER ROASTED ROOT VEGETABLES - FLAVOUR AND SAVOUR
From flavourandsavour.com
ROOT BEER GLAZED CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED ROOT VEGETABLES WITH GLAZE - CREATE THE MOST AMAZING …
From recipeshappy.com
TART CHERRY GLAZED ROASTED ROOT VEGETABLES RECIPE
From cookincanuck.com
CIDER-GLAZED ROASTED ROOT VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
CIDER-GLAZED ROOT VEGETABLES WITH APPLE AND TARRAGON
From cookscountry.com
WEEKEND RECIPE: CIDER-GLAZED ROOT VEGETABLES WITH APPLE AND …
From kcet.org
MAPLE GLAZED ROOT VEGETABLES - GROWING CHEFS! ONTARIO
From growingchefsontario.ca
GLAZED ROOT VEGETABLES | VERMONT MAPLE SYRUP BY VIKING FARMS LLC
From vermontmaplesyrup.com
GLAZED ROOT VEGETABLES - YUM TASTE
From yumtaste.com
FALL ROASTED VEGETABLES WITH APPLE CIDER GLAZE | THE PALEO DIET®
From thepaleodiet.com
HONEY GLAZED ROOT VEGETABLES — MORE THAN GOURMET
From morethangourmet.com
HONEY GLAZED ROASTED ROOT VEGETABLES - CREATE THE MOST …
From recipeshappy.com
ROASTED PORK TENDERLOIN WITH APPLES AND ROOT VEGETABLES
From sweetpeasandsaffron.com
APPLE GLAZED ROOT VEGETABLES RECIPE - FOOD.COM | RECIPE | ROOT ...
From pinterest.com
BURIED TREASURES: OUR BEST ROOT VEGETABLE RECIPES - COOKING LIGHT
From cookinglight.com
CITRUS HONEY GLAZED ROOT VEGETABLES - SIDE DISH RECIPE
From toriavey.com
MAPLE GLAZED PORK ROAST WITH ROOT VEGETABLES RECIPE
From foodnewsnews.com
SLOW COOKER ROOT VEGETABLES WITH APPLE CIDER GLAZE
From gowiseproducts.com
ROASTED ROOT VEGETABLES - PASS ME SOME TASTY
From passmesometasty.com
MAPLE GLAZED ROOT VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE GLAZED ROOT VEGETABLES - GOOGLE SEARCH | ROOT VEGETABLES …
From pinterest.ca
OVEN ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
From giveitsomethyme.com
MAPLE-GLAZED ROOT VEGETABLES (YUM!) - PALEO GRUBS
From paleogrubs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #vegetables #vegetarian #dietary #seasonal #carrots #onions
You'll also love