The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
This dish of tender spiced goat layered with saffron rice, cashews, and golden raisins is a celebratory meal ideal for birthdays and holidays of all kinds.
Author: Asha Gomez
Author: Tracey Seaman
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...
Author: Lauryn Tyrell
The classic - and amazingly easy - French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs...
Author: Annacia
Author: Bonnie Bennett
Author: Anita Sharp
Author: Tori Ritchie
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
Author: Gale Gand
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version...
Author: Luisa Weiss
Author: Shelley Wiseman
Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting. Follow this recipe for a festive Christmas cookie.
Author: Terry Noonan
Author: Julie Richardson
This is a recipe that I have compiled from several other shrimp and grits recipes. It has been customized to the taste of the Lowcountry. I promise that you will love this. Make sure you try the biscuits...
Author: tcct09
Author: Fred Thompson
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...
Author: Olga's Flavor Factory
I have been making this appetizer every xmas for years...I got this recipe originally out of an old Southern Living magazine.
Author: CIndytc
This is a wonderful alternative to stuffing a turkey, the advantage of this recipe is that you can totally prepare the balls a day in advance and they freeze wonderful after baking that is if you have...
Author: Kittencalrecipezazz
Author: Abigail Johnson Dodge
Author: John Currence
Author: Molly Stevens
Author: Shelley Wiseman
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for.
Ladies and gentlemen, let me introduce you to one of the very nicest risottos on planet earth - it's oozy, delicate and super-comforting, with wafer-thin crispy turkey skin, and a well in the middle for...
Author: Jamie Oliver
This ice-cream cake is the ultimate is retro desserts. You'll get sweet and sour, crunch and softness, all in one mouthful.
Author: Jamie Oliver
Author: Janet Taylor McCracken