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Chocolate biscotti

This Italian biscuit was originally made as a long-life foodstuff - baked twice until dry, and containing no fats, it was the ideal snack for travellers. These days biscotti are a sweet treat, made with...

Author: Lizzie Harris

Apricot Pear Cordials

Author: Tracey Seaman

Retro arctic roll

This ice-cream cake is the ultimate is retro desserts. You'll get sweet and sour, crunch and softness, all in one mouthful.

Author: Jamie Oliver

Holiday Pork Posole

Author: Tori Ritchie

Cranberry and Brie puff pastry wreath

Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.

Author: Alida Ryder

Party Mix

Make and share this Party Mix recipe from Food.com.

Author: Lavender Lynn

Porchetta

Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad...

Author: Jamie Oliver

Cucumber Salad

Author: Ruth Cousineau

Dried Fig, Apricot, and Cherry Slump

Author: Julie Richardson

Christmas Crostini

I have been making this appetizer every xmas for years...I got this recipe originally out of an old Southern Living magazine.

Author: CIndytc

Mini Herbed Pommes Anna

Author: Molly Stevens

Panettone Dressing Squares

Author: Nigella Lawson

How to Make the Most Delicious Christmas Butter Cookies

Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting. Follow this recipe for a festive Christmas cookie.

Macaroni Carbonara Supreme!

This is one of my favorite recipes for a macaroni casserole, it's even good enough to serve to guests. I most always add in about 1-1/2 cups frozen peas. This casserole makes enough to serve 8 people,...

Author: Kittencalrecipezazz

Tara's Shrimp and Grits

This is a recipe that I have compiled from several other shrimp and grits recipes. It has been customized to the taste of the Lowcountry. I promise that you will love this. Make sure you try the biscuits...

Author: tcct09

Marinated Shrimp With Champagne Beurre Blanc

The classic - and amazingly easy - French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs...

Author: Annacia

Fruit & nut topping for Christmas cake

This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!

Author: Georgie Hayden

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

Cranberry Lemon Shortbread

Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.

Author: Bake with Paws

Easy spiced sugar cookies

These easy spiced sugar cookies are so simple to make, the kids can make them all by themselves. And "Santa" will be overjoyed to eat them this year!

Author: Alida Ryder

Kittencal's Make Ahead Stuffing Balls

This is a wonderful alternative to stuffing a turkey, the advantage of this recipe is that you can totally prepare the balls a day in advance and they freeze wonderful after baking that is if you have...

Author: Kittencalrecipezazz

Crouton Dice with Blue Cheese

Author: Shelley Wiseman

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...

Saffron poached pears

Author: Terry Noonan

Turkey risotto

Ladies and gentlemen, let me introduce you to one of the very nicest risottos on planet earth - it's oozy, delicate and super-comforting, with wafer-thin crispy turkey skin, and a well in the middle for...

Author: Jamie Oliver

Potato Pampushki with Cheese Filling

Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...

Author: Olga's Flavor Factory