Author: Alison Roman
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
Author: Maddie Rix
Inspired by a secret gingerbread recipe (they wouldn't share!), my version's up there with the best.
Author: Jamie Oliver
The Best Gingerbread Buttercream Frosting is a creamy frosting infused with iconic Christmas Gingerbread flavor. Great on so many different Holiday desserts!
Author: Two Sisters Crafting
This is a fantastic stuffing recipe. I often play with the ingredients when making it, but it always is a huge crowd pleaser. The best part of this is that I keep the oven free for other things... like...
Author: Chef Randy G Hearn
Author: Laura Fyfe
I love almost anything chocolate and especially Oreo cookies. I make these with my grandchildren at Christmas time every year and add them to plates of goodies for their teachers and our neighbors.
Author: sthrngurl56
Make and share this Creamy Spinach & Artichoke Bake recipe from Food.com.
Author: Ambuler
Author: Mel
Author: Jeanne Kelley
Author: Jamie Oliver
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers can be kept in the fridge then served as a really...
Author: Jamie Oliver
So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more. 64
You can't beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Author: Jamie Oliver
Maple Pumpkin Pie recipe
A friend pointed me to this recipe on the NY Times, and it's officially on the must-try list for Thanksgiving! Adapted from "Fragments" by Marilyn Monroe (Farrar, Straus & Giroux; $30)
Author: DriaDB
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani