Mascarpone Filling Recipes

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MACARON FILLING



Macaron Filling image

Use this ethereal filling for Parisian Macarons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 3

3 large egg whites
1 cup sugar
1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces

Steps:

  • In the bowl of an electric mixer, whisk egg whites and sugar. Set mixer bowl over a saucepan of simmering water and heat mixture, whisking often, until it feels warm to the touch and sugar is dissolved, 3 to 5 minutes.
  • Transfer bowl to the mixer, and fit with the whisk attachment. Whip on high speed until mixture is stiff and shiny, 3 to 5 minutes. Add butter, one piece at a time, and continue mixing until butter is thoroughly incorporated. The filling can be kept, covered and refrigerated, up to 1 week. Bring to room temperature before stirring.
  • Variations: To make hazelnut-honey filling: In a small bowl, combine 1/2 cup of macaron filling with 1/3 cup finely ground hazelnuts and 2 tablespoons good-quality honey.

MASCARPONE FROSTING



Mascarpone Frosting image

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Provided by Fioa

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy whipping cream
½ (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract, or more to taste
2 tablespoons white sugar

Steps:

  • Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g

MASCARPONE BUTTERCREAM FROSTING



Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

  • Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
  • Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

13 BEST WAYS TO USE SAVORY MASCARPONE



13 BEST Ways To Use Savory Mascarpone image

We've rounded up 13 of our favorite recipes with mascarpone here-unlock all of them today!

Provided by Renee' Groskreutz

Number Of Ingredients 13

Parsnip Risotto
Fresh Tomato Soup
Cauliflower Mascarpone Gratin
Mascarpone Spinach Pasta
Mascarpone Mashed Potatoes
Shaved Asparagus Galette
Sweet Potato And Mascarpone Ravioli
Keto Cloud Bread
Mushroom, Thyme, and Mascarpone Parcels
Savory Garden Harvest Veggie Tart
Lemon Risotto
One-Pot Pasta
Mascarpone Stuffed Mushrooms

Steps:

  • Choose one or more options from our list of 13 savory mascarpone recipes here!
  • Create your new favorite dish.
  • Pat yourself on the back for making something amazing at home!
  • Share and comment! Did you make any tweaks so it's all your own?

MASCARPONE TART FILLING



Mascarpone Tart Filling image

This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!

Provided by spatchcock

Categories     Tarts

Time 15m

Yield 1 9inch tart

Number Of Ingredients 6

4 ounces cream cheese, softened
1/4 cup heavy cream
1/3 cup powdered sugar, plus
1 tablespoon powdered sugar, sifted
1/4 teaspoon vanilla
4 ounces fresh mascarpone

Steps:

  • Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
  • Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.

Nutrition Facts : Calories 790.6, Fat 61.6, SaturatedFat 38.6, Cholesterol 206.3, Sodium 358.9, Carbohydrate 52.6, Sugar 47.4, Protein 9.8

MASCARPONE FILLING



Mascarpone Filling image

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

Provided by Claire Saffitz

Categories     Bon Appétit     Dessert     Milk/Cream     Cake     Bake     Kid-Friendly     Christmas     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

1 cup mascarpone, room temperature
Pinch of kosher salt
1/2 cup heavy cream
1/3 cup powdered sugar

Steps:

  • Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
  • Do Ahead
  • Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

RICOTTA-MASCARPONE CREPE FILLING



Ricotta-Mascarpone Crepe Filling image

Use this recipe as a filling for Dessert Crepes.

Provided by Martha Stewart

Categories     Crepe Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

8 ounces fresh ricotta cheese
8 ounces mascarpone cheese
1/4 cup confectioners’ sugar

Steps:

  • Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.

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  • Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
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